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Food Matters Live collaborates with forward thinking organisations who share our values, innovate, educate, inspire and lead industry transformation to shape a better future for food. Meet our partners here.

scientists in lab

Innovation Partners

Innovation in food, that results in positive social and environmental change at macro and micro level is key to our partners’ goals.

Hands holding young plants

Impact Partners

Our partners strive to make a positive impact and transform the food and drink system at a global and local level.

People in office smiling

Knowledge Partners

Our partners are experts in their fields, delivering vital intelligence, data and analysis to bring tangible change to the food and drink sector.

Group of children in strawberry field

Charity Partner

Food Matters Live partners with dedicated, non-profit organisations who are confronting the major issues with our food system, tackling food inequality, and delivering real change.

Photo by School Food Matters

Partner news

Keep up to date with our partners’ new initiatives

  • Action on Sugar’s Sugar Awareness Week: This year’s theme is Breakfast.

    Sugar Awareness Week will run from 14th – 20th November 2022.

    The week will highlight the high sugar content in breakfast options sold in supermarkets and eateries, such as cereals, spreads, and waffles; encourage schools and nurseries to offer low sugar, nourishing breakfast options; and urge the food industry to reduce levels of sugar in the breakfast products they sell and to provide healthier options.
    The week will also explore what the future of nutrition policy could look like now that the Sugar Reduction Programme has come to an end.

    Read more
  • Qina: Leveraging natural language processing to build better solutions

    In a post pandemic world, the market has changed for good, nobody will dispute that.

    With rapidly advancing technologies, scientific discoveries of the power of food on our health, and shifting consumer behaviours, it simply cannot be business as usual. Yet food, ingredient and nutrition brands still hold the view that doing market research the traditional way will meet today’s consumer demands who are sophisticated, tech-savvy, health-conscious and incredibly vocal. The time has come to shift gears and adopt a more robust, agile, comprehensive analytics strategy to identify market-making trends and act on them quickly and efficiently by leveraging new technologies such as natural language processing and machine learning.

    Read more
  • Bring the joy of cooking into children’s lives with School Food Matters

    Are you a chef who is passionate about the future of the food industry? Have you got a few spare hours to help educate the food producers and chefs of the future? 

    SFM provide fully funded food education programmes that look to engage students with the journey of food from cooking and growing to selling and marketing their produce, touching on sustainability and the future of the food industry along the way. 
    Learning from people already engaged in the industry is incredibly inspiring for young people and we love to offer students the opportunity to experience a cooking session with a real chef and the chance to chat to them about their career path. If you think you could offer up a half day or more to visit a London school, we’d love to hear from you. 
    Please contact for further details. 

The future of food means that food systems enhance food and nutrition security for all, are economically sustainable, are inclusive and have a positive impact on climate and the environment.

Dr Franceso Braca, Director of the Dept of Nutrition and Food Safety World Health Organisation