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Company profile

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AGT Foods

Ingredient innovator


AGT Foods is a global leader in value-added processing of pulses and staple foods and a leading supplier of ingredients derived from pulses, including flours, protein concentrates and isolates, fibres, starches, including new products such as Aquafaba & Veggicrumb™, which comes in three granulations for premium food markets and food companies around the globe.

AGT Foods was founded on the principle ‘From Producer to the World’, producing ingredients from its facilities in Canada, the United States, Turkey, Australia and South Africa and supplying nutritious, non-GMO, gluten-free and non-allergenic pulse ingredients and staple foods products to markets around the world.

AGT Foods also offers a comprehensive range of whole pulses, including lentils, chickpeas, beans and peas, wheat and wheat products such as pasta and bulgur, as well as ancient grains, bakery seeds, popcorn maize, cashews and other staple foods.

We provide quality food and ingredient solutions for the global food marketplace.