Tastes of Better
London 14 March and 9 to 12 October | Manchester 16 & 17 May
Experience fully immersive sensory environments, ground-breaking solutions and innovative ingredients
Join us for the first event in the series on Tuesday 14 March and embrace an exclusive VIP experience in our unique London venue. Through technical presentations and tastings, you’ll explore the latest ingredient, flavour and colour solutions from the industry’s leading innovators. Find out more about who you’ll meet and what you’ll taste with these highlights:
Themes and categories
The key themes focus on the need to meet the consumer demand for products that deliver on taste, convenience, sustainability and affordability.
Allergens and free from
Natural and clean label solutions
Flavours and colours
Nutrition and functional nutrition
solutions in food and beverages
These VIP events brings together manufacturers, brands, retail and foodservice within the UK.
This cross-category experience to these sectors focuses on being a team learning and network experience.
There is a particular demand for innovative solutions across the following areas: Ambient foods, Bakery, Confectionery
Dairy and dairy alternatives, Desserts, Meat and fish alternatives, Healthy snacking Food-to-go/convenience,
Meat and fish alternatives, Sauces and condiments and
Soft drink and low/alc – no /alc
Arla Foods | Cranswick | Finsbury Food Group | Greencore | Innocent Drinks | Mars | Nestlé | Nomad Foods | Pilgrim’s Pride | Premier Foods | Samworth Brothers | Unilever | Compass Group | ISS | Sodexo | Marks & Spencer | Sainsbury’s | Tesco | Waitrose | ASDA | Co-op | Pizza Hut | Starbucks | Subway | Aimia Foods | Aramark | Bakkavor | BaxterStorey | Bol Foods | En Route International | Griffiths Foods | Hain Daniels | Holland & Barrett | Huel | Itsu | Mondelez | Morrisons | Nando’s | Ocado | Organix | Planet Organic | Quorn Foods | Shepherd Neame | Weetabix | Young’s Seafood