This event will focus on bringing together professionals from the food and drink sector, focusing on new product development, innovation and nutrition.
Across the two days, this event will feature several unique programmes, designed to bring ingredient innovation to life alongside inspiring thought-leadership, technical expertise, expert-led discussions and collaborative, structured networking.
Panel discussions will focus on issues within the following themes:
Food trends 2030: driving sustainable innovation through mega trends
Insights and trends in ingredient innovation and positive nutrition
The future of NPD: harnessing trends and tech to drive innovation
Rethinking ultra-processed foods: navigating challenges and opportunities for health and innovation
Elevating health and sustainability
The future of protein: shaping tomorrow’s innovations
Re-formulation – filling the fibre gap
Sustainable sourcing for NPD
Shaping the future: positive nutrition trends and innovations
From science to solutions: transforming gut health innovation
Cutting edge ingredients for healthy ageing: bridging science and nutrition
Innovation spotlight: women’s health
Beyond one-size fits all: unlocking the potential of personalised nutrition
Fuelling the future: innovations in sports and active nutrition
Fuelling the brain: innovative ingredients for cognitive health and wellbeing
Innovating for a sustainable future: what’s next?
In addition to our expert plenary sessions, we will be hosting a variety of insightful interactive roundtable discussions addressing key insights across market trends, ingredient innovation and the importance of cross-sector collaboration.
Take your involvement with Food Matters Live’s events to the next level. Whether it’s exploring latest announcements or connecting with fellow industry experts, this is your chance to have exclusive access and be part of our most engaged audience members.