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Innovation teams are navigating more pressure - and more opportunity - than ever before. The Insights & Trends Stage is designed for NPD, technical and innovation professionals looking to stay ahead of what’s shaping the next wave of product development. From global consumer insight and shifting market dynamics to reformulation, advanced proteins and ingredient breakthroughs, this stage will spotlight the trends and technologies driving change across food and drink.
Explore the programme
Please note that sessions within the Insights and Trends Main Stage are delivered in scheduled streams at the following times: 9:45-10:45, 11:00-12:00 and 14:50-15:50
We kindly ask that, when attending a session, you plan to stay for the full duration of the stream to ensure the best experience for both speakers and attendees.
- 22nd September Session 1: European consumer insights: trends shaping food innovation
- 22nd September Session 2: The Future of Protein
- 22nd September Session 3: Private label: powering food innovation in Europe
- 23rd September Session 1: Fermentation at scale: designing for taste, trust and retail
- 23rd September Session 2: Can clean label deliver without compromise?
- 23rd September Session 3: Unlocking impact: AI, open innovation and what’s next
09:45
11:00
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Europe stands at a pivotal moment in the protein transition.
11:10
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This presentation will explore the transition from traditional dairy to plant-based protein offerings.
11:20
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This practical showcase explores how reformulation and fortification can unlock new opportunities.
11:30
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This session will highlight how food companies can ensure alternative protein products meet the highest standards of safety and health and nutrition claims.
11:40
14:50
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Discover how private label is shaping the next phase of food innovation.
09:45
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Why fermentation is moving from tradition to trend Why Europe is uniquely positioned to lead in fermentation innovation What this means for NPD teams and ingredient suppliers
10:00
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In this talk, Hille van der Kaa shares the story behind the 'stainless steel cow'.
10:15
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Discover how fermentation can deliver taste, consistency and efficiency while accelerating the protein transition.
10:30
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This session explores how fermented FMCG products can evolve from novelty into a new functional food category.
11:00
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This session explores what clean label really means to consumers.
14:50
15:05
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Discover how open innovation is fast-tracking NPD, improving formulation outcomes and scaling faster through tech partnerships.
15:20
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What emerging technologies are set to shape future consumer trends and how will they redefine opportunities for NPD? How is AI changing the way brands identify consumer needs and trends? What are the …
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