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The way we think about food and nutrition is evolving fast. The Future of Positive Nutrition theatre will explore how science, data, consumer demand, and innovation are shaping the next generation of functional foods and dietary supplements, delivered by leading researchers, brands, and industry experts. Discover how emerging trends and smarter science are helping the industry create products that are healthier, more sustainable, and built for the consumers of tomorrow.
Programme at a glance
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22 September
The Fibre Renaissance
- Advancing Fibre Innovation in Food and Nutrition
- Boosting Fibre: A Nation-Wide Approach in Denmark
- Panel Discussion: Unlocking the Potential for Fibre
The Future of Nutrition in the GLP-1 Era
- Understanding the GLP-1 Consumer’s Needs
- The Novel Collagen Approach to GLP-1 Disruption
- Advancing GLP-1 Products and Solutions
Gut Health and the Microbiome
- Gut as the New Health Axis
- Next-Gen Ingredient Innovation
- Turning Microbiome Science into Market-Ready Innovation
With additional breakout sessions including:
- NPD Discovery Roundtables
- NPD Discovery Zone
- 1-2-1 meetings
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23 September
Personalised Nutrition and AI
- What’s Possible Now and What the Future Holds for Personalised Nutrition
- Personalised Nutrition in Practice
Sports & Active Nutrition – Where Performance Meets Clean Label
- Inside the Evolution of Sports Nutrition
- Clean or Cancelled - Evidence, Ethics, and Ingredient Intelligence
The Future for Women’s Health
- What’s Next for Women’s Health Nutrition: Science, Trust, and the Growth Ahead
- Developments in Science, Ingredients and Consumer Demand
With additional breakout sessions including:
- NPD Discovery Roundtables
- NPD Discovery Zone
- 1-2-1 meetings