Plant-based food: ingredients of the past, the present and the future

23-06-21 / 11 min read

Features

View more

Latest news

View more

Our picks

View more
Woman wearing a blazer

Help build a brighter future for food with Food Matters Careers

We have got to dial up the excitement, passion and diversity and also the variety of benefits of working in the food industry, not least of which is sustainability and innovation.

Kate Brosnan, Vice President of HR, Europe and Russia, Kerry Foods

Future Ingredients competition

“Ingredients are fundamentally there to provide a benefit, whether that is functional, taste, increased sustainability, simplification or to reduce cost. There are so many new advances that innovative ingredients can bring, it is always exciting to see which ideas come through.”

Nick Bennett, Technical Director, Chrysalis Health & Beauty

See our upcoming events

See our upcoming Masterclasses

Get a more connected experience

Lets start with what you’re interested in…

Innovative ingredients
Food and nutrition innovation
Retail and consumer insights
Sustainable food systems
Food and nutrition science
Food tech and investment
Food and nutrition policy
People
Get started