The truths and myths about red meat

14-01-22 / 5 min read

Features

14-01-22 / 6 min read

Are you buying the real thing? Fake foods and how to identify them

14-01-22 / 7 min read

Grocery delivery apps: the psychology and costs of super fast dispatch

07-01-22 / 7 min read

From food waste to fashion: fabrics made from discarded food are the next ready to wear

Latest news

27-01-22 / 3 min read

University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK

27-01-22 / 2 min read

Ocado to use robots for its food delivery service

26-01-22 / 2 min read

Unilever cuts 1,500 jobs in restructure of organisation

25-01-22 / 2 min read

London-based vertical farming start-up Vertical Future secures £21M in Series A round

25-01-22 / 2 min read

3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round

24-01-22 / 2 min read

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

24-01-22 / 2 min read

NASA calls for innovative food companies to enter its Deep Space Food Challenge

20-01-22 / 2 min read

Start-up Pearlita opens research lab to develop the first ever cell-based oysters

Table Talk

Subscribe to Table Talk

Low and no alcohol: The art and science of flavour

27-01-22 / 44 min listen

HFSS: How brands can still make an impact

25-01-22 / 39 min listen

Career Conversations: ‘Why everyone needs a mentor’

21-01-22 / 17 min listen

The history of tea – from ancient China to kombucha

20-01-22 / 47 min listen

How do brands predict our future eating habits?

18-01-22 / 37 min listen

Our picks

21-01-22 / 9 min read

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

20-01-22 / 11 min read

Green Pioneer interview: Emma Osborne, Citizen Kind CEO

17-09-21 /

17 tech moguls, sports personalities and celebrities investing in plant-based food companies

16-12-21 / 4 min read

5 plant-based food trends and innovations for 2022

21-01-22 / 6 min read

Green Jobs: Environmental Engineer

Upcoming Masterclasses

1 February 2022

Masterclass | Nutrition and health claims in EU and GB

The Masterclass will explain the EU Regulation 1924/2006 and adjacent Regulations in the EU and GB, both from a historical perspective as well as the current situation.

24 February 2022

Masterclass | Creative food writing masterclass with Andy Lynes

3 March 2022

Masterclass | How to communicate the ‘why’ of healthy plant-based diets and products – separating the facts and the fiction

8 March 2022

Masterclass | Winning in D2C – a closer look at the what and the how

9 March 2022

Masterclass | Latest retail and consumer trends in a growth category: plant-based foods

17 March 2022

Masterclass | How to become a disruptor food and drink brand

I found the masterclass stimulating and informative. The facilitators were experts in the subject matter and not only spoke knowledgeably and practically, but also encouraged the participants to get stuck in and use their real-world situations to explore the various techniques and models. My own explorations in the class yielded insights and ideas that are really going to help as I refine a long-term communications programme. I’m really happy I took the time to take part.
Ben Brangwyn, Head of Communications at GABALabs

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