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Tastes of better in manchester

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Human biology concept
03-02-23 / 2 min read

Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover

Sperm and Egg 3D Illustration
16-03-23 / 10 min read

Reproductive health: the beneficial role of nutrition in men and women’s fertility

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24-11-22

Nutrition insight panel | 2023 trends in active nutrition

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Agri-food tech
Food innovation
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Ingredients
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Business of Food

Sustainable Food Week

The Sustainable Food Week will give cause to celebrate and connect with some of the most influential people changing the future of food. In addition to the Sustainable Food Forum in London, the week will play host to a number of in-person and online events,

Find out more

Live Event Series 2023

In the news

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plant-based salmon and asparagus
21-03-23 / 4 min read

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

View of Dubai
20-03-23 / 3 min read

Middle East’s first fully plant-based meat factory opens in Dubai

young campaigners standing in front of grey building with yellow banner
17-03-23 / 2 min read

Students at Queen Mary University of London vote for fully plant-based catering

Tastes of Better
16-03-23 / 8 min read

A ‘phenomenal’ start to Tastes of Better

Male worker using digital tablet in brewery. Full length of professional in formals is working amidst metallic vats
16-03-23 / 3 min read

Precision fermentation start-ups found Food Fermentation Europe alliance

Aerial view of Norwich Cathedral located in Norwich, Norfolk, UK
16-03-23 / 3 min read

Norwich City Council votes to increase plant-based catering offerings at meetings and events

Tim Spector
16-03-23 / 3 min read

Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE

man in suit smiling
15-03-23 / 5 min read

Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment

Gramaphone

The Food Matters Live Podcast

The Food Matters Live Podcast connects thousands of industry professionals with the key change-makers in food, drink and nutrition. From the latest international research, to policy and regulation, the industry’s big thinkers, and the most pressing stories of the day, we’ve got it covered.

Listen to Apple Podcast Listen to Spotify Podcast

Latest episodes

Natural female Hands holding a Heart Shaped Potato
20-03-23 / Food Futures

The secrets within – how the potato is reshaping the food industry

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Tree and money to balance scales on soil background / csr / corporate social responsibility / business ethics
17-03-23 / Food Futures

Sustainability v the cost of living – is it one or the other?

Portrait of beautiful excited mature woman with grey hair jumping . Attractive middle aged woman with beautiful smile isolated over orange background.
15-03-23 / Inside Food science

Study: Could whey protein slowdown muscle loss in later life?

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The sperm cell leader . Active sperm cells swim to the egg. Background of moving sperm. Vector illustration.
13-03-23 / Inside Food science

From nutrition to nappies – the truth about diet and fertility

man eating hamburger and checking messages on smartphone
10-03-23 / The Big Issues

How influential is the influencer? Nutrition and diet in the social media age

The future of food marketing. A marketeer talks to a member of the public at a food and drink industry event
08-03-23 / Career Conversations

The future of food marketing

A young blonde woman with her eyes closed enjoys the taste of sorbet, licking a spoon. Modern design
06-03-23 / Inside Food science

Mind over matter? The role of sensory science in our eating experience

Olivia Ferdi, co-founder, TRIP, a CBD brand, pours a can of TRIP into a glass.
03-03-23 / The Big Interviews

How TRIP became one of the world’s fastest growing drink brands

A row of students applauding in an auditorium.
01-03-23 / Career Conversations

What’s feeding the future of the nutritionist?

Parents with daughter (8-9) eating breakfast at home (B&W)
27-02-23 / The history of…

What’s the best food industry innovation since sliced bread?

Panikos_eating-fish-and-chips20-1
24-02-23 / The history of…

A surprisingly un-British story – the history of fish and chips

A panel sits on stage discussing the future of new product development
22-02-23 / Career Conversations

What is the future of New Product Development?

You might be interested…

Tel Aviv coastline and skyline
01-03-23 / 5 min read

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

10-02-23 / 8 min read

Will fibre ever be fashionable?

01-03-23

Apprenticeships in food and drink: SSP UK, Compass Group and Budweiser

Find out more about apprenticeships in food and drink roles employers are hiring for at SSP UK, Budweiser, and Compass Group

Best reads

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Red seaweed floating in crystal clear water
03-03-23 / 11 min read

Sustainable ingredients: how algae could help feed a growing population

Hand drawn sights of Europe on blackboard
10-03-23 / 12 min read

How EU member countries are tackling food sustainability and security with legislations and initiatives

Bluebell Forest
03-03-22 / 5 min read

Nature’s wild harvest: how to forage and cook edible plants

FM Explores

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Cook up a career at Compass
03-02-23 / 6 min read

Cook up a career at Compass

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Givaudan
09-01-23 / 7 min read

Elevate your lo-no alcohol experience

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AAK Imahe
03-01-23 / 5 min read

All hail vegan ‘butter!’ How AAK spread joy for manufacturers

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Event calendar

21 Mar 2023

Nutrition insight panel | 2023 trends in active nutrition
28 Mar 2023

Nutrition insight panel | How to improve cognitive function through nutrition
16 May 2023
Live event Manchester

Tastes of better – Manchester
23-24 May 2023
Live event London

Inspiring nutrition
19-20 Sep 2023
Live event London

Sustainable Food Forum
18-24 Sep 2023
Live event London

Sustainable Food Week