Improving British hospital food: why nutrition needs to be part of the cure

01-07-22 / 15 min read

Features

04-07-22 / 5 min read

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

28-06-22 / 8 min read

Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad

24-06-22 / 7 min read

From banana bread to baked feta: the psychology behind viral food

Latest news

06-07-22 / 3 min read

Food Matters Live’s Career Conversations podcast series shortlisted for Education Initiative at the FDF Awards 2022

06-07-22 / 2 min read

New partnership will see Remilk products launched to market in the next year

06-07-22 / 4 min read

Seasonal worker shortages leaves tonnes of food waste on British farms

05-07-22 / 3 min read

Scottish Government launches consultation into its own HFSS legislation

04-07-22 / 4 min read

France is the latest country to ban plant-based products from using ‘meaty’ labels

04-07-22 / 3 min read

Start-up Jellatech announces successful production of cell-based collagen

01-07-22 / 4 min read

UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research

01-07-22 / 5 min read

G7 Summit 2022: countries pledge billions to fight global food crisis

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Masterclass

How to ensure your food and drink promotions are compliant

Thursday 7 July 2022 | 14:30 – 16:00 BST

Table Talk

The elite athlete getting back on track with collagen peptides

Is there such thing as an American cuisine?

Is it time for environmental impact scores on food?

Career Conversations: ‘The humbling experience that led me to OLIO’

How to make your food business more sustainable

Our picks

24-06-22 / 7 min read

Where are they now? Foods and drinks that have disappeared from the supermarket shelves

27-06-22 / 6 min read

Green Pioneer interview: Andy Shovel, THIS Co-Founder

17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

01-06-22 / 7 min read

Cost of living: soaring food prices and the products and supermarkets worst hit by inflation

24-05-22 / 6 min read

A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ feed the public appetite for health

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25-05-22 / 9 min read

Move over clean eating, hello clean labelling. How berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion

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09-02-22 / 8 min read

The future of ice cream. The dawn of the functional freeze

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13 September 2022

Masterclass | How to integrate sustainability into your foodservice business

A taste of trends: immune health supplements in 2023

20 October 2022

A taste of trends: low/no alcohol in 2023

3 November 2022

A taste of trends: personalised nutrition in 2023

15 November 2022

A taste of trends: 2023 plant-based products

1 December 2022

A taste of trends: sustainable food and ingredients

15 December 2022

A taste of trends: functional foods

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