Changing the Future of Food, Drink & Nutrition

Plant-based food: ingredients of the past, the present and the future

23-06-21 / 11 min read

Features

04-08-21 / 14 min read

The evolution of ingredients, nutrition and consumer demand

02-06-21 / 5 min read

The history of food packaging: how packaging design has changed through the years

14-09-21 / 7 min read

The UAE’s new food strategy: reducing imports and investing in agtech

Latest news

24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer

23-09-21 / 3 min read

8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme

22-09-21 / 2 min read

Food and beverage industry calls for CO2 subsides as price of carbon dioxide soars

22-09-21 / 3 min read

Leonardo DiCaprio invests in cell-based meat company Mosa Meat

20-09-21 / 2 min read

Columbia University research study explores digital cooking using lasers and 3D printing

20-09-21 / 2 min read

Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen

20-09-21 / 1 min read

UK flour to be fortified with folic acid to prevent birth defects

20-09-21 / 2 min read

Tesco launches zero-waste trial in 10 stores across England

Table Talk

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Could plant protein create Better Meat?

23-09-21 / 33 min listen

Is Net Zero distracting us from the work needed to tackle climate change?

21-09-21 / 25 min listen

How a beekeeper launched a sports nutrition brand

10-09-21 / 15 min listen

What are the global hotspots for food and agtech?

31-08-21 / 48 min listen

From the world of finance to award-winning plant-based gelato makers

26-08-21 / 25 min listen

Our picks

17-09-21 /

16 tech moguls, sports personalities and celebrities investing in plant-based food companies

27-08-21 / 6 min read

Dining Table Tales with…Tim Lang

Derek Sarno: bringing plant-based food to the masses

25-03-21 / 23 min listen

08-06-21 / 6 min read

Plant-based ingredients: market growth, investments and new product development

10-08-21 / 6 min read

Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on launching commercially and opening the world’s first cell-based fish plant

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