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Food Innovation

Tastes of Better

Tastes of Better Guide

Beneo Tastes of Better

06-11-23 / Food Futures

The taste (and texture) of the future of food

01-11-23 / 4 min read

The secret of successful innovation? Deciphering what shoppers really want…

03-03-23 / Inspiring stories

How TRIP became one of the world’s fastest growing drink brands

Nutrition

Inspiring Nutrition

Fruit abstract background, high detail - vector illustrtation

01-11-23 / Food Futures

Tetra Pak Index 2023: The future of health and nutrition

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Assorted green and red Swiss chard leaves outside on sunny day

07-09-23 / 3 min read

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

chlorella powder

12-09-23 / 3 min read

EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge

Illustration of female athlete in black and white running along a green track with yellow, pink and orange orbs in the background

23-10-23 / Inside Food science

Low energy availability – and how to combat it

Sustainability

Sustainable sourcing

16-11-23 / 9 min read

Forget Brexit – the relentless weather hits UK farming harder

Emma Keller, Head of Sustainability UK and Ireland

22-04-22 / Career Conversations

Career Conversations: ‘How I became Head of Sustainability at Nestlé’

22-09-23 / The Big Interviews

David Nabarro: ‘The food industry isn’t doing enough on sustainability’

20-11-23 / 3 min read

Winning start-up deploys fermentation and AI to turn Barilla by-products into food

Digital publications

In the news

person eating a strawberry

26-09-23 / 2 min read

Givaudan and Canvas8 unveil food report that identifies five key consumer trends

people at the Sustainable Food Forum panel

20-09-23 / 4 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

two programmers working together on a computer code at night

20-09-23 / 4 min read

New AI platform which analyses and predicts success rate of NPD is unveiled

panel at the Sustainable Food Forum

19-09-23 / 4 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

cultured pork sausages on blue background

15-09-23 / 3 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle

12-09-23 / 3 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

drinks production plant, bottles on production line

08-09-23 / 2 min read

CCEP supports research into using captured CO2 in plastic packaging production

Homegrown hot & peppery cress salad bags being pulled out of carboard box

06-09-23 / 2 min read

New British vertically farmed salad brand Homegrown launches in Asda

The Food Matters Live Podcasts

Illsutration of scientist working in lab representing molecular farming

27-11-23 / Inside Food science

Molecular farming – how transformative could it be?

Andrea Low, Gelita athlete, collagen suppliment user smiling in running gear

20-11-23 / Inside Food science

The endurance elixir? How collagen may redefine athletic limits

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Making an impact: learning from global innovators. Large video screen on stage showing contributor to live event, with one host and two guests on the stage below.

13-11-23 / Food Futures

Making an impact: learning from global innovators

Woman, nature fitness or hands on stomach in diet wellness, body healthcare or abs muscle growth in workout training or sunrise exercise. Zoom, sports athlete or person, belly digestion or strong gut

09-11-23 / Inside Food science

Exploring new approaches to gut health in athletes

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Bridging the fibre gap, two Tate & Lyle experts on stage at the Food Matters Live Tastes of Better Event, Ascot 2023.

25-10-23 / Food Futures

Bridging the fibre gap

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16-10-23 / Inside Food science

Can (re)formulation save us?

09-10-23 / Inside Food science

Exploring the link between gut health and obesity

02-10-23 / The Big Issues

Semaglutide – a game-changer for the obesity crisis?

25-09-23 / Inside Food science

Protein, menopause and healthy ageing

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21-09-23 / The Big Interviews

Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’

20-09-23 / Food Futures

Sustainable food – it’s all about education, education, and education

Co-op report and person holding bag of organic vegetables

19-09-23 / The Big Issues

Sustainable food – how much do consumers care?

Event calendar

Food Innovation

Food Innovation

2024 Tastes of Better in Ascot

Food Innovation

Manchester – Emirates Old Trafford

2024 Tastes of Better in Manchester

Food Innovation

2024 Tastes of Better in Ascot

Food Innovation

Dublin – Croke Park

2024 Tastes of Better in Dublin

Food Innovation

Manchester – Emirates Old Trafford

2024 Tastes of Better in Manchester

Sustainability

Navigating EU Deforestation Regulation

Sustainable Sourcing

Navigating EU Deforestation Regulation

Sustainable Sourcing