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Three silhouettes on blue background. The UK is heading for Europe's highest obesity rate
29-07-22 / The Big Issues

Why the UK is heading towards having Europe’s highest obesity rate

Cherry ice cream on the dark rustic background
29-07-22 / 6 min read

7 plant-based trends and innovations we’ve seen so far in 2022

A creative illusion with a bottle and a glass on a pink background. Minimal party and drink concept. Socializing and celebration inspiration.

A taste of trends: low/no alcohol in 2023

20 October 2022

In the news

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Miranda River Mato Grosso do Sul
05-08-22 / 2 min read

Tesco, Sainsbury’s and Waitrose fund sustainable soy initiative in Brazil

person taking a photo with phone of food
04-08-22 / 3 min read

Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices

selection of various sausages, cheeses and wine shot from above on rustic wooden table
04-08-22 / 3 min read

Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications

split image of two men, one in a dark suit and another wearing a blue shirt against a background of posters
03-08-22 / 3 min read

Cellular agriculture professorship launched at Massey University in New Zealand

West Sussex countryside
03-08-22 / 3 min read

Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal

Empty platform of Waterloo Underground Station showcasing the train times and advertising posters
02-08-22 / 2 min read

Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says

black and white picture of young black man with dreadlocks
02-08-22 / 2 min read

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

fresh fruit
01-08-22 / 3 min read

Waitrose is the latest supermarket to axe best before dates from fresh produce

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Inspiring Podcasts

The Food Matters Live Podcast connects thousands of industry professionals with the key change-makers in food, drink and nutrition. From the latest international research, to policy and regulation, the industry’s big thinkers, and the most pressing stories of the day, we’ve got it covered.

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Latest episodes

agtech
05-08-22 / Food Futures

How Spain is staking its claim as a global agtech leader

03-08-22 / Career conversations

The Co-op chef who’s hooked on the food industry

Illustration show good foods and bad foods for gut health. Image shows inside human body
01-08-22 / Inside Food science

What next for gut health claims in food and drink?

Angela Trofymova from the Good Housekeeping Institute
27-07-22 / Career conversations

Leading the taste test team at the Good Housekeeping Institute

Jeans and measuring subject for weight loss as obesity rises
25-07-22 / The Big Issues

The glimmer of hope in an otherwise damning WHO obesity report

Sunrising of aerial view of Tel Aviv City with modern skylines in the morning in Israel.
22-07-22 / Inside Food science

Inside the Technion Institute – leading Israel’s foodtech revolution

Jessica Pinnick, Brand Manager at Belvoir Farm, holding a red bottle smiling in the countryside
20-07-22 / Career conversations

Meet Belvoir Farm’s ‘storyteller in chief’

Torn EU flag with British flag appearing behind. What impact could post-Brexit trade deals have on UK food standards?
18-07-22 / The Big Issues

How post-Brexit trade deals could affect UK food standards

Calamari in Mykonos Town, Greece, Mediterranean diet
15-07-22 / Inside Food science

Exactly why is a Mediterranean diet good for you?

James Forsyth Cheg Tour de France
13-07-22 / Career conversations

The chef fuelling the Tour de France peloton

Man dressed in black sat on a chair
11-07-22 / The Big Interviews

Dan Saladino: Why I won’t stop telling the stories of food

Helen Pattinson, Montezuma's chocolate
07-07-22 / Career conversations

Meet the woman behind Montezuma’s chocolate

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20-07-22 / 7 min read

Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?

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03-07-22 / 24 min read

The ultimate guide to setting up your food and drinks brand

04-02-22

Cell-based dairy and human breast milk: tackling sustainability and availability

Foodtech company Wilk is disrupting the dairy industry by creating cell-based dairy milk and growing breast milk in a lab

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A sustainable food future is all about people. Connect with the people who are creating that future here

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Best reads

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cattle intensive farming
28-07-22 / 9 min read

Intensive farming can reach net zero but the solution lies in reducing animal protein consumption

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29-07-22 / 5 min read

11 brands’ reformulated HFSS-compliant products

A young female researcher or environmentalist with data gathering equipment in the forest.
01-08-22 / 6 min read

Green Jobs: what does a Climate Scientist do?

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Fruit blend
24-05-22 / 6 min read

A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ influence scientists at Univar’s ‘Foodology’ labs.

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Colourful dust
25-05-22 / 9 min read

Move over clean eating, hello clean labelling. Berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion

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09-02-22 / 8 min read

The future of ice cream. The dawn of the functional freeze

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Coming up

Four wooden spoons full of pills, vitamins, capsules, omega-3 fish oil,vitamin E, medicines and health supplements on a blue background

A taste of trends: immune health supplements in 2023

6 October 2022

A taste of trends: personalised nutrition in 2023

3 November 2022

A taste of trends: sustainable food and ingredients in 2023

1 December 2022

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