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Inspiring the people who are changing the future of food

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Klaus Mitchell, Founder, Plant Based News smiling on blue background
20-09-22 / The Big Interviews

Is it inevitable that we’ll all remove animals from our diets?

sunset shot of electric pylons food news
23-09-22 / 3 min read

A week in news: energy price cap for businesses – the latest food and drink headlines 19-23 September

red blood cells

A taste of trends: immune health in 2023

6 October 2022

In the news

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pasi vainikka and juha pekka of solar foods
23-09-22 / 3 min read

EU Commission selects Solar Foods for €5.2B hydrogen value chain project

Vegan sashimi with mustard aside
22-09-22 / 2 min read

UKRI research council pledges £20M towards sustainable protein R&D

black woman holding a food package in the middle of a supermarket aisle
22-09-22 / 3 min read

Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds

illustration of 'sainsfreeze' store including orange sign and red and white striped awning
21-09-22 / 3 min read

Sainsbury’s opens walk-in freezer pop-up to tackle food waste

Girl works at a computer and eats fast food.
21-09-22 / 3 min read

Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study

kwasi kwarteng reaching across a table with a man and union jack in the back ground
21-09-22 / 4 min read

Government announces business energy cap

bowl of soup noodles with herbs on a checkered cloth with chopsticks
20-09-22 / 3 min read

Japanese scientists debut electrified spoon and bowl which adds salty flavour to food

Rubbish bags on the sidewalk in Montmartre, district of Paris
20-09-22 / 4 min read

EU wastes 153M tonnes of food each year says Feedback EU report

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Inspiring Podcasts

The Food Matters Live Podcast connects thousands of industry professionals with the key change-makers in food, drink and nutrition. From the latest international research, to policy and regulation, the industry’s big thinkers, and the most pressing stories of the day, we’ve got it covered.

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Latest episodes

Earthworm on Mound of Dirt on Hands
23-09-22 / Inside Food science

Biodiversity in soil – why it matters to us all

Paul Young chocolatier in orange top with white background smiling
21-09-22 / Career Conversations

Paul A Young – the secret to becoming a fine chocolatier

Healthy foods and medicine concept. Bottle of vitamin C and various citrus fruits. Citrus fruits sliced lime,orange and lemon on light pink background flat lay.
16-09-22 / Inside Food science

How the world of nutraceuticals is evolving

Dr Miriam Ferrer, Head of New Product Development, Cambridge Nutraceuticals
14-09-22 / Career Conversations

The art of being a nutraceuticals scientist

Fish swimming beneath the ocean
12-09-22 / The Big Issues

Unsustainable fishing – is it too late to turn the tide?

Aerial View of a Tractor Drilling Seed
09-09-22 / The Big Issues

How do we stop the rapid erosion of essential soils?

Two school children blending a source mixture
07-09-22 / Career Conversations

Inside the factory – the school kids getting a taste of the food industry

Karen Betts, FDF Chief Executive smiling towards the camera
05-09-22 / The Big Interviews

FDF Chief Exec: ‘New PM needs a plan to help food industry’

Backlit slices of beetroot, abstract textured background
02-09-22 / Inside Food science

The crucial role of nutrition in reversing Type 2 Diabetes

Wendy Wilson Bett leaning on a wall outside
31-08-22 / Career Conversations

Peter’s Yard co-founder on the power of a strong plan

Glowing neon Waiter robot with covered plate icon isolated on brick wall background. Artificial intelligence, machine learning, cloud computing. Vector
30-08-22 / Food Futures

Which crops might feed the world in 2050?

Black and white image of upper classes being served dinner in a restaurant
26-08-22 / The history of…

Is there still a link between social class and food?

Illustration of two faces

Live event series: Inspiring Careers in Food

London and Birmingham | November 2022

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A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.
05-09-22 / 2 min read

Food Matters Live launches Tastes of Better event series

Beginning of the French Revolution, wood engraving, published in 1900
16-09-22 / 9 min read

Food scarcity and civil unrest: what we can learn from the past

12-09-22

Green Jobs: what does a Plant Maintenance Engineer do?

A Plant Maintenance Engineer helps food and drink factories run their machinery in the ‘greenest’ and most efficient way

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A sustainable food future is all about people. Connect with the people who are creating that future here

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Best reads

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Lab grown meat concept as laboratory equipment developing artifical beef
09-09-22 / 31 min read

Cultured meat: the future of food is slaughter-free

vegans at a food truck
18-05-22 / 5 min read

How many vegans are there in the UK?

illustration of two champagne glasses clinking
28-01-22 / 15 min read

Sober fun: the history and rise of low and no alcohol drinks and social clubs

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Grass growing in the shape of the word hope
24-08-22 / 23 min read

Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)

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Fruit blend
24-05-22 / 6 min read

A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ influence scientists at Univar’s ‘Foodology’ labs

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Colourful dust
25-05-22 / 9 min read

Move over clean eating, hello clean labelling. Berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion

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Coming up

drinks placed in an upward curve

A taste of trends: low/no alcohol in 2023

20 October 2022
phones held together

A taste of trends: personalised nutrition in 2023

3 November 2022
plant and meat

A taste of trends: 2023 plant-based products

15 November 2022

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