The truths and myths about red meat

14-01-22 / 5 min read


View more

Latest news

View more

Our picks

View more

Upcoming Masterclasses

View more

I found the masterclass stimulating and informative. The facilitators were experts in the subject matter and not only spoke knowledgeably and practically, but also encouraged the participants to get stuck in and use their real-world situations to explore the various techniques and models. My own explorations in the class yielded insights and ideas that are really going to help as I refine a long-term communications programme. I’m really happy I took the time to take part.

Ben Brangwyn, Head of Communications at GABALabs

Get a more connected experience

Let’s start with what you’re interested in…

Innovative ingredients
Food and nutrition innovation
Retail and consumer insights
Sustainable food systems
Food and nutrition science
Food tech and investment
Food and nutrition policy
Get started