The nut roast’s out: delicious plant-based Christmas food and drink

02-12-21 / 11 min read

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Features

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26-11-21 / 6 min read

A taste of Christmas past: festive British food traditions

03-12-21 / 3 min read

Green Jobs: Food Policy Coordinator

22-11-21 / 5 min read

Whole Foods: Top 10 Food Trends for 2022

Latest news

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07-12-21 / 2 min read

New bariatric procedure which turns off the ‘hungry hormone’ being trialled in London

06-12-21 / 2 min read

Edmond de Rothschild partners with PeakBridge to invest in food tech start-ups

02-12-21 / 2 min read

Five Seasons Ventures leads €7M investment round in reusable containers start-up

01-12-21 / 2 min read

Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market

01-12-21 / 2 min read

Sainsbury’s opens its first checkout-free store in the UK

30-11-21 / 2 min read

Nutrition labels on alcoholic drinks could help address obesity according to a new study

29-11-21 / 2 min read

Plant-based fish alternative brand Good Catch launches new products in the UK

29-11-21 / 2 min read

The global increase in cost of fertilisers will hit poorer countries the hardest says Yara International chief executive

Table Talk

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Turning the tide on obesity: Are we too obsessed with targets?

07-12-21 / 29 min listen

Revealed: The secrets behind great food photography

04-12-21 / 40 min listen

Green Jobs: Why we might be moving beyond sustainability roles

02-12-21 / 32 min listen

How Veg Power is winning the war on veg and changing the way kids eat

30-11-21 / 50 min listen

The truth about protein

25-11-21 / 32 min listen

Our picks

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19-11-21 / 5 min read

Net zero: what is it and how can it be achieved?

20-10-21 / 6 min read

10 most successful food start-ups

26-11-21 / 5 min read

A checkout-free future? How Trigo’s AI technology is changing the way we shop

12-11-21 / 3 min read

Green Jobs: Food Packaging Technologist

17-11-21 / 4 min read

Future Ingredients Competition 2021: winner announced

Masterclass

Copywriting considerations for food and drink brands

*Back for the third time by popular demand*

Tuesday 7 December 2021 | 10am – 1pm

With Harriet Smith, Founder, award-winning Registered Dietitian and health writer, and Dr. Kathryn O’Sullivan, Nutrition Scientist and Registered Dietitian, specialising in public health communications

Book now

Upcoming Masterclasses

7 December 2021

Masterclass | Copywriting considerations for food and drink brands

9 February 2022

Masterclass | Brand reputation and protection for food and drink companies

13 January 2022

Masterclass | D2C is not a sales channel: how to design a winning D2C propositions

18 January 2022

Masterclass | How to build stronger innovation with consumers

20 January 2022

Masterclass | The power of storytelling and content marketing

27 January 2022

Masterclass | Creating great packaging – how to reflect your brand, connect with target market and increases sales

Did you know… 70% of consumers form their impressions of a brand based solely on packaging
1 February 2022

Masterclass | Nutrition and health claims in EU and GB

The Masterclass will explain the EU Regulation 1924/2006 and adjacent Regulations in the EU and GB, both from a historical perspective as well as the current situation.

On-demand ticket

Access all the content from Food Matters Live with the on-demand ticket. Rich content and competitive insights delivered by world-leading industry experts, NPD gurus, retail insiders and ingredient innovators. The inspiration you need for how to solve business challenges now and in the future.
£20.00 + VAT

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