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Sperm and Egg 3D Illustration
16-03-23 / 10 min read

Reproductive health: the beneficial role of nutrition in men and women’s fertility

Woman practicing proper breathing in Yoga to relax in her pregnancy
22-03-23 / Inside Food science

Exploring the links between nutrition and Irritable Bowel Syndrome

Tastes of Better
16-03-23 / 8 min read

A ‘phenomenal’ start to Tastes of Better

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Agri-food tech
Food innovation
Food trends
Ingredients
Nutrition
Sustainability
Business of Food

Sustainable Food Week

The Sustainable Food Week will give cause to celebrate and connect with some of the most influential people changing the future of food. In addition to the Sustainable Food Forum in London, the week will play host to a number of in-person and online events,

Find out more

Live Event Series 2023

In the news

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Varieties of raw white, red and purple potatoes in paper bags on white wooden background
23-03-23 / 2 min read

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

Women and man standing in laboratory smelling liquids from small glasses
22-03-23 / 3 min read

IFF expands Europe Innovation Hub with two new flavour labs

Zaandijk With River Zaan In Netherlands
22-03-23 / 2 min read

AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients

Cultured chicken
21-03-23 / 3 min read

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Ta'izz market in Yemen
21-03-23 / 2 min read

Scientists develop food insecurity forecasting tool for high risk countries

plant-based salmon and asparagus
21-03-23 / 4 min read

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

View of Dubai
20-03-23 / 3 min read

Middle East’s first fully plant-based meat factory opens in Dubai

young campaigners standing in front of grey building with yellow banner
17-03-23 / 2 min read

Students at Queen Mary University of London vote for fully plant-based catering

Gramaphone

The Food Matters Live Podcast

The Food Matters Live Podcast connects thousands of industry professionals with the key change-makers in food, drink and nutrition. From the latest international research, to policy and regulation, the industry’s big thinkers, and the most pressing stories of the day, we’ve got it covered.

Listen to Apple Podcast Listen to Spotify Podcast

Latest episodes

Natural female Hands holding a Heart Shaped Potato
20-03-23 / Food Futures

The secrets within – how the potato is reshaping the food industry

Brought to you by
Tree and money to balance scales on soil background / csr / corporate social responsibility / business ethics
17-03-23 / Food Futures

Sustainability v the cost of living – is it one or the other?

Portrait of beautiful excited mature woman with grey hair jumping . Attractive middle aged woman with beautiful smile isolated over orange background.
15-03-23 / Inside Food science

Study: Could whey protein slowdown muscle loss in later life?

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The sperm cell leader . Active sperm cells swim to the egg. Background of moving sperm. Vector illustration.
13-03-23 / Inside Food science

From nutrition to nappies – the truth about diet and fertility

man eating hamburger and checking messages on smartphone
10-03-23 / The Big Issues

How influential is the influencer? Nutrition and diet in the social media age

The future of food marketing. A marketeer talks to a member of the public at a food and drink industry event
08-03-23 / Career Conversations

The future of food marketing

A young blonde woman with her eyes closed enjoys the taste of sorbet, licking a spoon. Modern design
06-03-23 / Inside Food science

Mind over matter? The role of sensory science in our eating experience

Olivia Ferdi, co-founder, TRIP, a CBD brand, pours a can of TRIP into a glass.
03-03-23 / The Big Interviews

How TRIP became one of the world’s fastest growing drink brands

A row of students applauding in an auditorium.
01-03-23 / Career Conversations

What’s feeding the future of the nutritionist?

Parents with daughter (8-9) eating breakfast at home (B&W)
27-02-23 / The history of…

What’s the best food industry innovation since sliced bread?

Panikos_eating-fish-and-chips20-1
24-02-23 / The history of…

A surprisingly un-British story – the history of fish and chips

A panel sits on stage discussing the future of new product development
22-02-23 / Career Conversations

What is the future of New Product Development?

You might be interested…

Tel Aviv coastline and skyline
01-03-23 / 5 min read

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

10-02-23 / 8 min read

Will fibre ever be fashionable?

01-03-23

Apprenticeships in food and drink: SSP UK, Compass Group and Budweiser

Find out more about apprenticeships in food and drink roles employers are hiring for at SSP UK, Budweiser, and Compass Group

Best reads

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Red seaweed floating in crystal clear water
03-03-23 / 11 min read

Sustainable ingredients: how algae could help feed a growing population

Hand drawn sights of Europe on blackboard
10-03-23 / 12 min read

How EU member countries are tackling food sustainability and security with legislations and initiatives

Bluebell Forest
03-03-22 / 5 min read

Nature’s wild harvest: how to forage and cook edible plants

FM Explores

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Cook up a career at Compass
03-02-23 / 6 min read

Cook up a career at Compass

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Givaudan
09-01-23 / 7 min read

Elevate your lo-no alcohol experience

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AAK Imahe
03-01-23 / 5 min read

All hail vegan ‘butter!’ How AAK spread joy for manufacturers

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Event calendar

28 Mar 2023

Nutrition insight panel | How to improve cognitive function through nutrition
16 May 2023
Live event Manchester

Tastes of better – Manchester
23-24 May 2023
Live event London

Inspiring nutrition
19-20 Sep 2023
Live event London

Sustainable Food Forum
18-24 Sep 2023
Live event London

Sustainable Food Week