Food Matters Live: Latest news, events, podcasts and more...

Food Innovation

Tastes of Better

27-09-23 / 6 min read

Scientific solutions for a better society

17-08-22 / Career Conversations

‘How a Coca-Cola internship launched my career’

28-01-22 / 6 min read

Eating with your eyes: how colour impacts our psychology and relationship with food

two programmers working together on a computer code at night

20-09-23 / 4 min read

New AI platform which analyses and predicts success rate of NPD is unveiled

Nutrition

Inspiring Nutrition

03-08-23 / Inside Food science

Best bits: The three priorities? Nutrition, nutrition, nutrition

people during a panel

26-05-23 / 9 min read

Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition

03-10-23 / 6 min read

In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…

26-09-23 / 4 min read

In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition

Sustainability and Food Security

Sustainable sourcing

Sustainable Food Forum entrance with attendees

22-09-23 / 5 min read

The big talking points at the Sustainable Food Forum 2023

Planet earth on a green background. Green continents made from the crown of a tree. Clear azure water. The ecological concept of the survival of the planet.

10-10-22 / Food Futures

How do you make a global food processing and packaging company sustainable?

26-09-23 / 4 min read

FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine

global food concept with fork and the world

22-09-23 / 7 min read

10 key trends in sustainable food

Digital publications

In the news

person eating a strawberry

26-09-23 / 2 min read

Givaudan and Canvas8 unveil food report that identifies five key consumer trends

people at the Sustainable Food Forum panel

20-09-23 / 4 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

panel at the Sustainable Food Forum

19-09-23 / 4 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

cultured pork sausages on blue background

15-09-23 / 3 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle

12-09-23 / 3 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

drinks production plant, bottles on production line

08-09-23 / 2 min read

CCEP supports research into using captured CO2 in plastic packaging production

Assorted green and red Swiss chard leaves outside on sunny day

07-09-23 / 3 min read

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

Homegrown hot & peppery cress salad bags being pulled out of carboard box

06-09-23 / 2 min read

New British vertically farmed salad brand Homegrown launches in Asda

The Food Matters Live Podcasts

02-10-23 / The Big Issues

Semaglutide – a game-changer for the obesity crisis?

25-09-23 / Inside Food science

Protein, menopause and healthy ageing

Brought to you by

22-09-23 / The Big Interviews

David Nabarro: ‘The food industry isn’t doing enough on sustainability’

21-09-23 / The Big Interviews

Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’

20-09-23 / Food Futures

Sustainable food – it’s all about education, education, and education

Co-op report and person holding bag of organic vegetables

19-09-23 / The Big Issues

Sustainable food – how much do consumers care?

18-09-23 / The Big Interviews

Natalie Bennett: “We have to end factory farming”

Best bits: The history of food

14-09-23 / The history of…

Best bits: The history of food

Brain , concept idea art of thinking, surreal portrait painting, conceptual artwork, 3d illustration

11-09-23 / Inspiring stories

Fresh perspective – the crucial role of start-ups and accelerators

Male technician in clean suit, rubber boots, and hair net examining development of basil plants in multilayered hydroponic environment.

04-09-23 / Food Futures

Feeding the future – Spain’s foodtech revolution

Brought to you by

Best bits: food industry trends

31-08-23 / Food Futures

Best bits: food industry trends

Best bits: Sustainability in the food system

29-08-23 / Food Futures

Best bits: Sustainability in the food system

Event calendar

Live event Ascot

2023 Tastes of better in Ascot

Inspiring Nutrition

Inspiring Nutrition

Inspiring Nutrition

Inspiring Nutrition in Manchester

Live event London – Wellcome Collection

Sustainable Sourcing in London

Live event London – Wellcome Collection

Sustainable Sourcing in London

Live event Manchester – Etc. Venues

Sustainable Sourcing in Manchester

Inspiring Nutrition

Inspiring Nutrition in Glasgow

Live event London – 30 Euston Square

Navigating EU Deforestation Regulation

Inspiring Nutrition

Inspiring Nutrition in Dublin

Live event Manchester – Etc. Venues

Navigating EU Deforestation Regulation

Live event Ascot

2024 Tastes of Better in Ascot

Inspiring Nutrition

Inspiring Nutrition in London

Live event Manchester – Emirates Old Trafford Cricket Ground

2024 Tastes of Better in Manchester

Inspiring Nutrition

Inspiring Nutrition in Manchester

Live event London

Sustainable Food Summit 2024

Inspiring Nutrition

Inspiring Nutrition in Glasgow

Live event Ascot

2024 Tastes of Better in Ascot

Inspiring Nutrition

Inspiring Nutrition in Dublin

Live event Manchester – Etc. Venues

Sustainable – Business of Food in Manchester

Live event Dublin – Croke Park

2024 Tastes of Better in Dublin

Inspiring Nutrition

Inspiring Nutrition in London

Live event Manchester – Emirates Old Trafford Cricket Ground

2024 Tastes of Better in Manchester

Inspiring Nutrition

Inspiring Nutrition in Manchester

Live event Manchester – Etc. Venues

Sustainable Sourcing in Manchester