Food Matters Live: Latest news, events, podcasts and more...

Don’t miss

Tim Spector sitting at a table with food in front of him

05-12-22 / The Big Interviews

Tim Spector: ‘Food is not a religion, the rules keep changing’

can of donated food against festive background

02-12-22 / 12 min read

Gestures of goodwill: retail, charity and community food initiatives supporting the vulnerable this Christmas

Masterclass | Six critical questions for successful product innovation

6 December 2022

explore our themes

Food innovation

Business of Food

Live Event Series 2023

In the news

Apple picking in orchard

05-12-22 / 3 min read

Supermarkets warn seasonal worker visa puts migrants at risk of exploitation

man in white lab coat posing at a label covered in little bottles of colourful liquid

05-12-22 / 2 min read

Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative

bicycle with a baguette and champagne in its basket

02-12-22 / 4 min read

A week in news: sugar, salt and fat in the spotlight – the latest food and drink headlines 28 November – 2 December

Glass filled with sugar cubes

02-12-22 / 4 min read

Critics call for new approach to sugar reduction as food industry misses voluntary targets

farmer carrying fresh produce on a farm

02-12-22 / 2 min read

Tesco launches ‘swap-shop’ surplus platform for suppliers

stack of baguettes in a bakery

01-12-22 / 2 min read

The humble baguette joins UNESCO’s heritage list

Shrimp satay with pesto and chili sauces

30-11-22 / 3 min read

Colour of plates can improve taste of food for picky eaters, new research suggests

pile of food on wooden table including apples, broccoli, green beans, salmon and oranges

30-11-22 / 4 min read

Six innovation hubs launched as part of £15M research into diet and health

Latest episodes

Young woman is eating spaghetti

02-12-22 / Inside Food science

How to enjoy food again when illness affects your senses

Rosemary and onion vegetarian vegan sausages oven baked in cast iron skillet frying pan

01-12-22 / Food Futures

The highly versatile mycoprotein heading to a plate near you

Sophie Medlin smiles for the camera

30-11-22 / Career Conversations

The dietitian who loves changing people’s lives

Thanksgiving with family

29-11-22 / Food Futures

Leading an insect protein revolution

Brought to you by

Extreme close up on an air bubble between other air bubbles and a blue background.

28-11-22 / The Big Issues

The inconvenient truth is the food and drinks industry needs more CO2

baby-in-mother-womb-during-pregnancy-beauty-of-maternity-color-illustration.jpg_s1024x1024wisk20cZR5nUwJJHp3iafUWi6oAiPNnsF8gpi6zHPpOYzVLvDw

25-11-22 / Inside Food science

Pregnancy and nutrition – busting the myths

Shiada Drysdale, Beverage Lead, Virgin Atlantic, talking at a live event

23-11-22 / Career Conversations

‘How I landed my dream job as Beverage Lead at Virgin Atlantic’

Groceries and Basket— Brightline Series

21-11-22 / The Big Issues

Food survey – biggest consumer concerns revealed

fruits-oranges-hanging-in-the-form-of-newtons-pendulum-collage

18-11-22 / Inside Food science

The great balancing act – how nutrition affects our hormones

Jessica Harris and her son Jonah, who has severe allergies, laughing and cuddling in matching white and blue striped jumpers in front of a green backdrop

16-11-22 / Career Conversations

“How my son’s allergies led to an unexpected career in food”

Smiling woman scanning QR code on a product while buying in supermarket.

14-11-22 / Food Futures

A quick guide to clean and clear labels

Brought to you by

COP27 imagery and wording. Green text and green hands encompassing a green earth on a cream-colour background

13-11-22 / The Big Issues

Will COP27 be a turning point for the food industry?

You might be interested…

Large family enjoying a victorian Christmas traditions dinner

26-11-21 / 6 min read

A taste of Christmas past: festive British food traditions

Christmas dinner

30-11-22 / 4 min read

The Good Housekeeping Institute’s top Christmas food trends 2022

Food Jobs: what does a B2B Food and Drink Salesperson do?

A career as a B2B Food and Drink Salesperson can be lucrative and fulfilling. Find out how you can follow this path

Best reads

21-11-22 / 8 min read

Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat

Movie Projector

15-11-22 / 3 min read

5 must watch documentaries about the food system and its sustainability

Red wine glass with an open book on table in front of burning fireplace.

21-11-22 / 6 min read

10 must-read food books about sustainability, culture, and history

FM Explores

07-11-22 / 5 min read

Gummies, Crystals and Power Bars. The next generation of fortified foods

Brought to you by

17-10-22 / 7 min read

The new consumers and how to reach them

Brought to you by

21-09-22 / 2 min read

Food innovation solutions: Collaborate to innovate at a time where consumers demand more

Brought to you by

Event calendar

Masterclass | Six critical questions for successful product innovation

Masterclass | How to integrate sustainability into your foodservice business

Trends panel | Functional foods in 2023

Nutrition insight panel | How to address the unmet needs of menopausal consumers

Nutrition insight panel | How to win in gamer nutrition

Nutrition insight panel | How to deliver foods and supplements with scientifically proven joint and bone health benefits

Live event London

Inspiring Careers in Food Event – London

Nutrition insight panel | Eating for two – what are the latest trends in pregnancy nutrition?

Live event London

Tastes of better live in London

Nutrition insight panel | How to take advantage of growth in the Active Nutrition segment