Inspiring the people who are changing the future of food

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Don’t miss

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12-08-22 / Inside Food science

Are consumers ready for gene-edited crops?

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10-08-22 / 12 min read

The evolution of aroma: food and drink scents of the past, present and future

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A taste of trends: 2023 plant-based products

15 November 2022

In the news

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babybel cheese in red wax coating placed on a wooden board on a wooden table
15-08-22 / 3 min read

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

herd of brown cows on grass in countryside
15-08-22 / 3 min read

Production of Salers cheese in France haulted due to droughts

red brick building with greenery and blue sky
12-08-22 / 3 min read

Scientists at the University of Manchester launch tech to improve agricultural water management and climate risk assessment

five people dining outside on a summer day, with salad on the table and wine glasses
12-08-22 / 4 min read

Food waste, sugar and animal welfare are the top consumer concerns, says new FSA data

A round of goat's cheese on a wooden plate on a dark blue background
11-08-22 / 3 min read

Spanish researchers launch project to turn food waste whey into cheese packaging

Close-up of racks of LED lit and carefully tended living plant crops in an all-season vertical garden
11-08-22 / 3 min read

New vertical farming training scheme to be trialled at British prison

sheep looking out from mode of transportation
10-08-22 / 3 min read

Canada invests almost $3M to improve farm animal welfare and tracking in the country

bread slices topped with cheese and figs, drizzled with balsamic vinegar and places on a wooden board
10-08-22 / 3 min read

Italy pursues court action after clashing with Slovenia over balsamic vinegar

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Inspiring Podcasts

The Food Matters Live Podcast connects thousands of industry professionals with the key change-makers in food, drink and nutrition. From the latest international research, to policy and regulation, the industry’s big thinkers, and the most pressing stories of the day, we’ve got it covered.

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Latest episodes

A man cooks over hot oil in Pushkar, India. He is cooking outdoors in red head scarf and white t-shirt
15-08-22 / The history of…

How curry conquered the world

A female chef prepares food in a kitchen infront of cameras. Hari Ghotra is Global Food and Beverage Manager at Virgin Atlantic
10-08-22 / Career conversations

Creating menus for Virgin Atlantic at 35,000 feet

Taking a photo of food
08-08-22 / Inside Food science

Personalised nutrition – looking at the impact of different interventions

agtech
05-08-22 / Food Futures

How Spain is staking its claim as a global agtech leader

03-08-22 / Career conversations

The Co-op chef who’s hooked on the food industry

Illustration show good foods and bad foods for gut health. Image shows inside human body
01-08-22 / Inside Food science

What next for gut health claims in food and drink?

Three silhouettes on blue background. The UK is heading for Europe's highest obesity rate
29-07-22 / The Big Issues

Why the UK is heading towards having Europe’s highest obesity rate

Angela Trofymova from the Good Housekeeping Institute
27-07-22 / Career conversations

Leading the taste test team at the Good Housekeeping Institute

Jeans and measuring subject for weight loss as obesity rises
25-07-22 / The Big Issues

The glimmer of hope in an otherwise damning WHO obesity report

Sunrising of aerial view of Tel Aviv City with modern skylines in the morning in Israel.
22-07-22 / Inside Food science

Inside the Technion Institute – leading Israel’s foodtech revolution

Jessica Pinnick, Brand Manager at Belvoir Farm, holding a red bottle smiling in the countryside
20-07-22 / Career conversations

Meet Belvoir Farm’s ‘storyteller in chief’

Torn EU flag with British flag appearing behind. What impact could post-Brexit trade deals have on UK food standards?
18-07-22 / The Big Issues

How post-Brexit trade deals could affect UK food standards

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10-08-22 / 8 min read

Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs

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05-08-22 / 10 min read

The evolution of taste: flavours of the past, present and future

29-07-22

7 plant-based trends and innovations we’ve seen so far in 2022

We predicted the plant-based trends for 2022 in December. How has the market progressed so far? We look at key innovations

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A sustainable food future is all about people. Connect with the people who are creating that future here

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Best reads

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Tel Aviv at dusk
20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

snowy and icy landscape with mountains, featuring the Svalbard Global Seed Vault in the centre
10-08-22 / 8 min read

Seed banks: preserving biodiversity for the future of humanity

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16-12-21 / 5 min read

10 must-read books about food, ingredients and nutrition

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Fruit blend
24-05-22 / 6 min read

A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ influence scientists at Univar’s ‘Foodology’ labs.

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Colourful dust
25-05-22 / 9 min read

Move over clean eating, hello clean labelling. Berries, herbs and vinegar will feed the public appetite and help the industry hit $32 billion

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09-02-22 / 8 min read

The future of ice cream. The dawn of the functional freeze

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Coming up

Four wooden spoons full of pills, vitamins, capsules, omega-3 fish oil,vitamin E, medicines and health supplements on a blue background

A taste of trends: immune health supplements in 2023

6 October 2022
A creative illusion with a bottle and a glass on a pink background. Minimal party and drink concept. Socializing and celebration inspiration.

A taste of trends: low/no alcohol in 2023

20 October 2022

A taste of trends: personalised nutrition in 2023

3 November 2022

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