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Latest episodes

Sustainable nutrition – plant-based and beyond

April 22, 2025

Is fermentation the secret weapon in a shifting food landscape?

April 14, 2025

The power of knowledge in food and drink NPD

April 7, 2025

Navigating science-based sustainability targets

March 31, 2025

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Themes

Food innovation

Flavours and colours

Clean label

Sustainable and hybrid

Functional nutrition — Functional ingredients

Allergen and free-from — Allergens and free-from

Low and no alcohol

Healthy ageing

Probiotics and gut health — Gut health

Heart health

Immune health

Sports nutrition

Stress and mood — Cognitive health

Weight management

Health and wellness — Women's health

Science based targets

Nutrition and health claims — Sourcing for NPD

Deforestation regulation legislation

Global R&D

Regenerative agriculture

Upcycling

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