Founded in 1872 in Paris, France, Biospringer is a historical key player and global producer of yeast extract and derived ingredients from yeast.
Biospringer an expert in taste. Biospringer aims to bring taste and pleasure by providing a unique range of yeast extracts and derived yeast products, from dried yeast to natural flavors and more, to the food and beverage industry.
With our product range and our dedicated teams of technical and scientific experts, we support our customers in the development of flavorful recipes and solve specific developments challenges: taste improvement, formulation of healthy and nutritionally balanced recipes, off-note masking.
Biospringer also benefits from the expertise of its parent company: Lesaffre Group, number-one producer of active yeast worldwide and expert in fermentation. Lesaffre Group designs and manufactures innovative solutions for Baking, Food Taste & Pleasure, Health Care and Biotechnologies.
Biospringer partners with customers to create innovative and natural origin ingredients from yeast fermentation that make food tastier and healthier, while being reliable and respectful of the planet and people.
A key player and global producer for the food industry, with 8 production plants, a network of commercial teams and Culinary Centers around the world and a team of technologists and R&D.
Solutions include yeast extracts, dried food yeasts, yeast-based flavors and yeast protein.