The Ingredients Division of Soufflet Group operates in the wheat-flour-bread chain, producing technical (improvers, correctors, enzymes) and aromatic (sourdoughs, roasted malts, cereal blends) solutions for the milling and baking industries.
AIT Ingredients provides tailor made offers and services, and continues to develop its know-how in the European, African and South American markets, as well as in Russia, the Middle East and Asia.
Interested in meeting:
- Ingredient innovators
- NPD and innovation professionals
- Retail and foodservice buyers