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Tastes of Better
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Home
Ascot
Manchester
Rotterdam
Dublin
What's on
Programme themes
Tastes of Better
Past event
Venue
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Ascot
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Manchester
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Rotterdam
Dublin
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Meet the speakers
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Adam Thomason
Restaurant Associates
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Adriana Arias
BENEO
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Alex Ruani
The Health Sciences Academy
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Alex Skidmore
Griffith Foods
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Amanda Shiach
Wolfson Institute of Population Health
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Amanda Oenbring
Upcycled Food Association
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Amena Warner
Allergy UK
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Amir Mousavi
Good Food Studio
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Andrea Gutierrez-Solana
European Specialist Sports Nutrition Alliance (ESSNA)
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Andrew Crumpton
EU Food
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Andrew Godley
University of Sussex
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Anna Mann
The Fairtrade Foundation
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Anthony Warner
New Food Innovation
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Ben Kisby
Finsbury Food Group
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Ben Williams
Leprino Foods
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Bertrand Emond
Campden BRI
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Caroline Benjamin
Food Allergy Aware
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Cerys Jenkins-Lowe
Heart with Smart
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Charlie Kingsley
Suntory Beverage & Food GB&I
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Charlotte Cremonese
Charlie Bigham's
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Christine Bailey
Thomas Franks Ltd.
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Clare Otridge
Grounded Research
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Claudia Candiotto
Azzuri Group
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Conal Judd-English
Efeca
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Connor Parker
Nottingham Trent University
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Courtney Ward-Hunting
The Jamie Oliver Group
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Daniele Asioli
University of Reading
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Dennis Golm
University of Southampton
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Dr Hannah Theobald
Quorn Foods
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Dr Max Gowland
Cambridge Nutraceuticals
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Dr Phil Stroud
Millbo
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Dr Pippa Gibson
British Nutrition Foundation
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Dr Piril Hepsomali
University of Reading
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Dr Susan Kleiner
High Performance Nutrition
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Edward Bergen
FutureBridge
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Elaine Lacey
Tesco
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Emilien Gasc
EU Delegation to the UK
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Gary Lake
The Collective UK
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Georgina Camfield
Aramark UK & Global Offshore
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Hanine Estephan
Holland and Barrett
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Harriet Bell
Riverford
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Helen Smith
Griffith Foods
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Henry Unwin
Simply Sustainable
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Isaac Pelham-Chipper
The Restaurant Group
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Isabel Lydall
Curious to Clear Collective
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Jade Lain
Symrise
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James McCulloch
Agricultural Industries Confederation (AIC)
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Jamie Measor
Griffith Foods
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Jamie Treby
DRWakefield & Co Ltd.
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Jane Eastham
Harper Adams University
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Janet Maidmant
Millbo
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Joanne Lunn
Waitrose
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Jodie Spriggs
AAK
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Joe Clark
Gü Puds
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Joe Yeates
Azelis
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Juan Medina
Caffe Bueno
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Judith Murdoch
Murdoch Associates
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Julian Cibotaru
Rain Nutrience
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Juliane Caillouette-Noble
Sustainable Restaurant Association
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Julianne Ponan MBE
Creative Nature
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Kate Harrington
Food and Drink Federation
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Kymberle Zielinski
Plant Futures
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Lauren Woodley
Nomad Foods
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Lee Holdstock
Soil Association
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Lesley Mitchell
Sustainable Food Trust
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Lisa Tookey
Holland & Barrett
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Lydia Collas
Green Alliance
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Madeleine Prince
WRAP
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Manuel Davila
Daabon Europe and UK
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Margot Logman
AAK
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Mark Varney
RSPB
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Mary Kirk
Samworth Brothers and Kirk Marketing & Media
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Matthew McAuliffe
The Compleat Food Group
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Michael Adams
Campden BRI
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Michaela Neame
Merchant Gourmet
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Millie Diamond
WGSN
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Natasha Maynard
IGD
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Nell Head
Froghop
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Nick Saltmarsh
Hodmedod
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Nicko Debenham
Sustainability Solutions
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Paola Tosi
University of Reading
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Paul Donegan
ATURA Proteins
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Paul Rooke
British Coffee Association
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Philip Calder
University of Southampton
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Professor Jane Murphy
Bournemouth University
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Professor Karen Polizzi
Imperial College London
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Ricarda Von Meding
European Commission
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Richard Neish
IFF
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Rob Kidd
Rubikon Consulting Ltd
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Robyn Cooper
SAI Platform
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Rohan Wadke
Cameron House
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Ruben Rama
Symrise
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Sam Trevethyen
Discarded Spirits
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Silke Ullmann
BENEO
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Simon Mussett
Sodexo
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Sophie De Salis
British Retail Consortium
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Sophie Medlin
Director, City Dietitians and Chair, BDA London
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Stephanie Race
Earth Analytics Group
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Stephen Humphries
Vacherin
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Sterling Crew
IFST
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Steve Gladwell
Food Strategy Associates
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Steven Hughes
Azelis
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Stuart Knight
NIAB
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Thea Alexander
YF
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Tim Sheed
Fairmont Windsor Park
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Tom Blackwell
Finlays
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Ursula Minton
Whitbread
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Veryan Bliss
EU Food
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Vhari Russell
The Food Marketing Experts
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Vincenzo di Bari
University of Nottingham
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Will Schreiber
3keel; representative of the Retail Soy Group
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Zoe Hill
British Nutrition Foundation
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