Anthony Warner is an experienced chef, who has worked in professional kitchens for over 25-years. As well as several years in high-end restaurants and hotels, he was the Head Innovation Chef at Premier Foods for over a decade, where he developed recipes for brands such as OXO, Bisto, Branston, Loyd Grossman and Homepride. He now specializes in the development of plant based-foods and the creation of healthier, more sustainable food products. He is an associate of New Food Innovation and a founder of Fruition Foods, consulting for food manufacturers on matters of nutrition, communication, innovation and health. He writes about food for New Scientist, The Sunday Times, The Telegraph and The Angry Chef Blog. He is the author of the award-winning Angry Chef trilogy of books on food science, health and sustainability.