Charlie Kingsley is responsible for implementing the Suntory Beverage and Food GB&I’s sustainability strategy and core value of Growing for Good. He draws upon an environmentally focused educational background that is rooted in understanding how the climate is changing and what businesses can do to positively influence it. Having worked at a sustainability consultancy for several years, Charlie has supported a range of food and drink clients on their implementation of sustainable business policy;  advising clients on new regulation, trends and policy developments to ensure that they meet industry standards, Net Zero and carbon reduction strategies.