The Sustainable Restaurant Association is on a mission to accelerate change towards a global hospitality sector that is environmentally restorative and socially progressive through its sustainability accreditation, the Food Made Good Standard. With a background in nutrition and a love of good food, Juliane’s career has been deeply engaged in global food policy issues ranging from sustainable farming and urban growing to food education and school food systems. She has designed food education tools and resources for teachers, developed local and global campaigns, and served as a member of the All Party Parliamentary Group for School Food in the UK. Now, as Managing Director of The SRA, Juliane is focused on growing the impact of Food Made Good around the world.