Tom Blackwall, the Global Head of Coffee at Finlays, a prominent global tea and coffee extracts enterprise, is a seasoned professional with over 18 years in the coffee industry. With a BSc in Food Science from Leeds University in the U.K., Tom channels his expertise into coffee procurement and cultivating strategic supplier relationships at Finlays. His journey includes a significant leadership role as the former Chair of the British Coffee Association, where he demonstrated a commitment to advancing the industry. Tom’s impact extends beyond corporate borders, focusing on sustainable practices and quality standards. His extensive knowledge, coupled with a passion for the coffee culture, positions him as a driving force behind Finlays’ success in the competitive world of global coffee markets.