Sterling Crew is a food safety advocate. He is President of the Institute of Food Science and Technology and is Chair of the Food Authenticity Network. He is co-founder of Kitchen Conversation. Managing Director of SQS and sits on the governance board at the Shield Safety Group. He is also on the audit governance board at Eurofins. He is the Independent Scientific and Regulatory Advisor at the food sharing app OLIO, British Lion Egg and Highfield Training. He was a recruited trustee at the Chartered Institute of Environmental Health. He sits as an Editorial Advisor at New Food Magazine.