Chef Rohan’s resume includes working at prestigious restaurants such as elite London restaurant Cinnamon Club , as well as Taj Mahal Mumbai, Leela Kempenski, Hyatt Hotels, and Hilton Hotels in the UK and Ireland. He has also worked with the 1 Michelin star 4 Rosette Gilpin Hotel & Lake House Windermere, where he opened a new concept called Gilpin Spice and received 2 Rosettes for it in 2016. In 2024 Rohan been awarded by highly prestigious EDM award by House of commons for his growth in culinary & contributions towards local community.
Chef Rohan’s culinary skills have also earned him recognition and awards, including being a semi-finalist for the National Chef of the Year in 2013, 2014, and 2015, and being a Gold Medallist at the prestigious Scothot Competition. He was also a semi-finalist for the 2016 National Chef of the Year, and a finalist for the “Dessert Chef of the Year” category at Movenpick in the same year.
Chef Rohan was a quarter-finalist on the BBC’s “MasterChef Professionals” in 2016 and received praise from Marcus Wareing, a 2-Michelin-starred chef, for his skills.