Latest speakers to be announced include

Abbie Owens

Yeo Valley

Amy Glass

Food and Drink Federation

Anand Michandani

Symrise

Andy Griffiths

Ulrick & Short

Bertel Haugen

Head of Innovation and Sustainability at Rude Health

Bertrand Emond

Campden BRI

Clarisse Geraci

Gnosis by Lesaffre

Diane Camp

Sodexo

Dr Abbie Cawood

Holland and Barrett

Dr Phil Spratt

Campden BRI

Dr Rodrigo Ledesma-Amaro

Bezos Centre for Sustainable Protein and Imperial College London

Estelle Gautier

PROVA

Gareth Payne

Adamo Foods

Gary Frost

Imperial College London

Jason Winstanley

Pilgrim’s Europe

Jelena Vulevic

veMico Ltd

Julian Cibotaru

Rain Nutrience

Kate Harrington

Food and Drink Federation

Mark Dempsey

Global Data

Martyn Hamilton

PROVA

Melanie Bulger

Danone

Mike Adams

Campden BRI

Mike Hughes

FMCG Gurus

Paul Lackie

Leathams Ltd

Phil Beard

Viridian Nutrition

Professor Dr Alexander Mathys

Singapore-ETH Centre and Bezos Centre for Sustainable Protein

Sebastian Stoklosa

Ulrick & Short

Sonia Huppert

IFF

Stefania Sala

Gnosis by Lesaffre

Stu Henshall

Tim Ingmire

pladis Global

Join our speaker line up

If you have a case study or thought leadership story to tell, we are currently looking for speakers to headline our main stages in Rotterdam. For more information, please contact joanne.baldock@foodmatterslive.com