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Food innovation

Cutting-edge technologies, and new research and development driving the food and drink industry forward

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Latest news, insights and podcasts

Zaandijk With River Zaan In Netherlands

22-03-23 / 2 min read

AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients

Male worker using digital tablet in brewery. Full length of professional in formals is working amidst metallic vats

16-03-23 / 3 min read

Precision fermentation start-ups found Food Fermentation Europe alliance

20-03-23 / 3 min read

Middle East’s first fully plant-based meat factory opens in Dubai

Person standing in contemplation in urban city with nature trees composite

20-01-23 / The Big Issues

Is plant-based always better for you – and the planet?

Amidst suggestions that some health and environmental claims don’t stack up, Chris Bryant reviews a host of studies to see where we’re up to.

JAMIE KEEBLE HECK

14-12-22 / Career Conversations Having a HECK of a time making sausages

Listen to the series

17-10-22 / 7 min read

The new consumers and how to reach them

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21-09-22 / 2 min read

Food innovation solutions: Collaborate to innovate at a time where consumers demand more

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24-08-22 / 23 min read

Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)

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Podcast

Raised arms of diverse and multi-ethnic business people holding a light bulb shaped label as a concept of innovation or startup or collaboration or financial investment.Community concept

08-11-22 / Food Futures

Shooting for the stars – the secrets to successful product innovation

The food industry is one of the world’s most innovative sectors, but what are the strategies that underpin successful product innovation?

Young woman is eating spaghetti

02-12-22 / Inside Food science

How to enjoy food again when illness affects your senses

18-01-22 / Food Futures

How do brands predict our future eating habits?

An alternative protein burger, complete with bun, jalepenos, patty, red onion and lettuce. On a black table with a black background

31-10-22 / Food Futures

How to get a slice of the alternative protein market

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Penicillium Slide ( blue mold, mycelium and conidiophores). Mold Microscopy

21-10-22 / Food Futures

Is fermentation still the future of food?

Events

SDGs (Sustainable Development Goals) concept icon illustration

06-12-22 / 2 min read

Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week

Human biology concept

03-02-23 / 2 min read

Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover

News and features

Lab grown meat concept as laboratory equipment developing artifical beef

09-09-22 / 31 min read

Cultured meat: the future of food is slaughter-free

face composed of colours illustration

10-08-22 / 12 min read

The evolution of aroma: food and drink scents of the past, present and future

Athletes Running On Race Track

02-01-23 / 8 min read

10 innovative foodtech start-ups to look out for in 2023

different varieties of mushrooms

30-12-22 / 4 min read

5 functional food and ingredient trends and innovations for 2023

Varieties of raw white, red and purple potatoes in paper bags on white wooden background

23-03-23 / 2 min read

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

Women and man standing in laboratory smelling liquids from small glasses

22-03-23 / 3 min read

IFF expands Europe Innovation Hub with two new flavour labs

Cultured chicken

21-03-23 / 3 min read

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Tastes of Better

16-03-23 / 8 min read

A ‘phenomenal’ start to Tastes of Better

Food innovation

Business of Food