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Food innovation

Cutting-edge technologies, and new research and development driving the food and drink industry forward

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Latest news, insights and podcasts

plate of plant-based tuna on blue background

31-05-23 / 3 min read

Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods

Fresh garden peas

01-06-23 / 3 min read

Pea protein project receives £1m to reduce UK reliance on soya

Stockholm street

25-05-23 / 10 min read

10 innovative European food waste solutions

Two freshly baked French Croissants with butter and a knife

21-02-23 / Food Futures

Innovation and tradition – the changing face of dairy

The really big changes have been seen in the emergence and growth of plant-based dairy products. But what do consumers really want?

Raised arms of diverse and multi-ethnic business people holding a light bulb shaped label as a concept of innovation or startup or collaboration or financial investment.Community concept

08-11-22 / Food Futures Shooting for the stars – the secrets to successful product innovation

Listen to the series

17-10-22 / 7 min read

The new consumers and how to reach them

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21-09-22 / 2 min read

Food innovation solutions: Collaborate to innovate at a time where consumers demand more

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24-08-22 / 23 min read

Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)

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Podcast

Raised arms of diverse and multi-ethnic business people holding a light bulb shaped label as a concept of innovation or startup or collaboration or financial investment.Community concept

08-11-22 / Food Futures

Shooting for the stars – the secrets to successful product innovation

The food industry is one of the world’s most innovative sectors, but what are the strategies that underpin successful product innovation?

Young woman is eating spaghetti

02-12-22 / Inside Food science

How to enjoy food again when illness affects your senses

18-01-22 / Food Futures

How do brands predict our future eating habits?

An alternative protein burger, complete with bun, jalepenos, patty, red onion and lettuce. On a black table with a black background

31-10-22 / Food Futures

How to get a slice of the alternative protein market

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Penicillium Slide ( blue mold, mycelium and conidiophores). Mold Microscopy

21-10-22 / Food Futures

Is fermentation still the future of food?

Events

Food innovation

SDGs (Sustainable Development Goals) concept icon illustration

06-12-22 / 2 min read

Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week

News and features

Vegetables on a plate in a knot

23-06-21 / 11 min read

Plant-based ingredients of the past, the present and the future

illustration of a lab

10-05-23 / 9 min read

Everything you need to know about precision fermentation

26-04-22 / 8 min read

The best vegan/plant-based cheese: taste test

Aerial view of coast by Appin with views over Shuna Island Scotland

28-09-22 / 9 min read

The rapid growth of aquaculture and the innovations ensuring its sustainability

Different types of cereal grains

26-05-23 / 3 min read

FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals

24-05-23 / 4 min read

Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand

arm and hand reaching over squeezing lime on plate of tacos, surrounded by other plant-based burgers, nuggets and wraps on plates, green and white tile background

04-05-23 / 3 min read

Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category

Banana milkshake drink in colorful retro kitchen pop color

27-04-23 / 3 min read

Remilk secures regulatory approval in Israel

Food innovation

Business of Food