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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
The latest trends shaping the food and drink industry
Latest news, insights and podcasts
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
THIS makes first international launch at Dutch supermarket Albert Heijn
The robot takeover? How AI could change careers in the food and drink sector
There are 140,000 species of mushrooms, and still lots to learn about many of them. So how is the food industry taking advantage?
The new consumers and how to reach them
Food innovation solutions: Collaborate to innovate at a time where consumers demand more
Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)
Drought, floods, political comings and goings, rising energy prices, avian flu, the war in Ukraine. 2022 has been a lot.
How do brands predict our future eating habits?
Is there such thing as an American cuisine?
Is there still a link between social class and food?
What would happen if we ditched the sugar tax?
Sustainable Food Forum
11-01-23 / Live event
2023 Tastes of better in Ascot
18-01-23 / Live event
Are superfoods really super?
Is the demise of the plant-based meat sector as hyped as its launch?
Non-alcoholic cider: how it’s made and the best products to try
The evolution of taste: flavours of the past, present and future
Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food
Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution
A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund
Is gut health key to athletic performance? FrieslandCampina think so