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Latest news, insights and podcasts
7 plant-based trends and innovations we’ve seen so far in 2022
Waitrose is the latest supermarket to axe best before dates from fresh produce
Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal
We explore the many different ways the food, drink and nutrition industry…
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?
Rude food: when brand names have a different meaning in other countries
Inflation hits 40-year high of 9.4% as annual grocery bills increase by £454
Dan Saladino reveals how his passion for food, and the stories behind…
Could switching to a climatarian diet really save the planet?
Do labels and packaging really affect what we taste?
Will new HFSS rules change our eating habits?
Exactly why is a Mediterranean diet good for you?
Masterclasses and webinars
Masterclass | How to integrate sustainability into your foodservice business
A taste of trends: low/no alcohol in 2023
20 October 2022
A taste of trends: 2023 plant-based products
15 November 2022
A taste of trends: personalised nutrition in 2023
3 November 2022
A taste of trends: functional foods in 2023
15 December 2022
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
Cooking with nostalgia: the comeback of traditional British foods of yesteryear
The history of food packaging: how packaging design has changed through the years
Slow Food: changing the way we eat and preserving traditions one mouthful at a time
Tesco, Sainsbury’s and Waitrose fund sustainable soy initiative in Brazil
Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices
Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications
Nutrition in pregnancy: foods to eat, foods to avoid and the truth about cravings