Explore the latest podcasts, publications and newsletters
Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The latest trends shaping the food and drink industry
Latest news, insights and podcasts
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
THIS makes first international launch at Dutch supermarket Albert Heijn
The robot takeover? How AI could change careers in the food and drink sector
There are 140,000 species of mushrooms, and still lots to learn about many of them. So how is the food industry taking advantage?
The new consumers and how to reach them
Food innovation solutions: Collaborate to innovate at a time where consumers demand more
Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)
Podcast
Drought, floods, political comings and goings, rising energy prices, avian flu, the war in Ukraine. 2022 has been a lot.
How do brands predict our future eating habits?
Is there such thing as an American cuisine?
Is there still a link between social class and food?
What would happen if we ditched the sugar tax?
Events
Sustainable Food Forum
11-01-23 / Live event
2023 Tastes of better in Ascot
Are superfoods really super?
Is the demise of the plant-based meat sector as hyped as its launch?
Non-alcoholic cider: how it’s made and the best products to try
The evolution of taste: flavours of the past, present and future
In conversation with Paul Rooke, Executive Director at the British Coffee Association
Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market
Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”