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Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
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The latest trends shaping the food and drink industry
Latest news, insights and podcasts
Majority of UK adults drink alcohol-free to substitute alcohol but soft drinks still most popular, report reveals
Veganuary releases its 2023 campaign report
New report reveals strong demand for sustainable food from European consumers
Amidst suggestions that some health and environmental claims don’t stack up, Chris Bryant reviews a host of studies to see where we’re up to.
The new consumers and how to reach them
Food innovation solutions: Collaborate to innovate at a time where consumers demand more
Suffering from eco-overwhelm? How to be a ‘climate optimist’ (and actually make a difference)
Drought, floods, political comings and goings, rising energy prices, avian flu, the war in Ukraine. 2022 has been a lot.
How do brands predict our future eating habits?
Is there such thing as an American cuisine?
Is there still a link between social class and food?
What would happen if we ditched the sugar tax?
Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week
TikTok trolley dash: how food companies are cashing in on the social media app
Sober fun: the history and rise of low and no alcohol drinks and social clubs
Where are they now? Products that have disappeared from the supermarket shelves
11 brands’ reformulated HFSS-compliant products
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
IFF expands Europe Innovation Hub with two new flavour labs
AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients
GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA