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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
The latest topics and issues impacting the global food and drink sector
Latest news, insights and podcasts
New British vertically farmed salad brand Homegrown launches in Asda
THIS makes first international launch at Dutch supermarket Albert Heijn
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
This episode focusses on some of the conversations we have had with leading figures in the food sector, finding out what motivates them.
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Mapping the food system: the race to revolutionise the sector using data
The robot takeover? How AI could change careers in the food and drink sector
In this episode, we re-visit some of the best conversations we have had about the history of food.
Abi Aspen Glencross: ‘My career in food’
Italy’s cultivated meat ban – permanent or just ciao for now?
When will food prices start to fall?
“I lived a double life” – the battle faced by many LGBTQ+ farmers
Pip & Nut Founder: ‘Entrepreneurs need to be hungry to learn’
Paul Lindley – from Ella’s Kitchen to tackling childhood obesity
Sustainable Food Forum
11-01-23 / Live event
2023 Tastes of better in Ascot
18-01-23 / Inspiring Nutrition
Where are they now? Products that have disappeared from the supermarket shelves
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
TikTok trolley dash: how food companies are cashing in on the social media app
What will the supermarket of the future look like?
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
Pig farms that downsize production prioritised for funding under new investment measures in Germany
Germany to introduce mandatory animal husbandry labelling for meat products
IngredientWerks develops molecular farming technology that grows beef protein in corn