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Latest news, insights and podcasts
How can Prime Minister Liz Truss help the food industry?
EU Commission President Ursula von der Leyen pledges €600M to tackle global food insecurity
Food scarcity and civil unrest: what we can learn from the past
George Dymond, CEO of Planet Organic, has a remarkable CV; featuring senior…
Cultured meat: the future of food is slaughter-free
Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?
The UK Government is planning to introduce a raft of restrictions on…
How can the UK food sector solve its labour shortage?
George Monbiot: ‘Protein production must move from farm to factory’
War in Ukraine – what next for the global food system?
How Israel became a world leader in food tech innovation
Food poverty – the teenagers fighting to be heard
HFSS: Why retailers want new law postponed
Masterclasses and webinars
A taste of trends: low/no alcohol in 2023
A taste of trends: 2023 plant-based products
15 November 2022
A taste of trends: sustainable food and ingredients in 2023
1 December 2022
Dining Table Tales with…Dan Saladino
Cost of living: soaring food prices and the products and supermarkets worst hit by inflation
China’s alternative protein sector: rapid expansion and innovation
Dining Table Tales with…Patrick Holden
41% of UK pub owners fear they could close within the year
NGOs sign letter insisting European Commission develops Sustainable Food System law
Finland tops Global Food Security Index, but overall food access is diminishing
A week in news: energy price cap for businesses – the latest food and drink headlines 19-23 September