Best bits: The big interviews
In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people.
And those people all have one thing in common – a deep knowledge of, and passion for, the food and drink industry.
This episode focusses on some of the conversations we have had with leading figures in the food sector.
We get under the surface to discover what motivates and inspires them, and looking at their work to see how it is shaping the future of food.
Featured episodes:
Pip & Nut Founder: ‘Entrepreneurs need to be hungry to learn’
Paul Lindley – from Ella’s Kitchen to tackling childhood obesity
The heartbreaking story that inspires WRAP CEO Harriet Lamb
Planet Organic CEO: ‘Why we’re more planet than organic’
