The Big Interviews - Food Matters Live

The Big Interviews

Insightful discussions with leading figures in the food sector. Getting under the surface to discover what motivates and inspires them, and looking at their work to see how it’s shaping the future of food.

Listen to the latest episode

Latest episodes

22-09-23Podcast / The Big Interviews

David Nabarro: ‘The food industry isn’t doing enough on sustainability’

21-09-23Podcast / The Big Interviews

Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’

18-09-23Podcast / The Big Interviews

Natalie Bennett: “We have to end factory farming”

Best bits: The big interviews

14-08-23Podcast / The Big Interviews

Best bits: The big interviews

Pip & Nut Founder, Pip Murray smiling whilst looking away from the camera in a kitchen

19-06-23Podcast / The Big Interviews

Pip & Nut Founder: ‘Entrepreneurs need to be hungry to learn’

Harriet Lamb, WRAP, smiling with a dog outside

05-06-23Podcast / The Big Interviews

The heartbreaking story that inspires WRAP CEO Harriet Lamb

Paul Lindley in shirt and jeans sitting on a green sofa

22-05-23Podcast / The Big Interviews

Paul Lindley – from Ella’s Kitchen to tackling childhood obesity

Dr Rupy Aujla in pink t-shirt smiling in front of yellow background

06-04-23Podcast / The Big Interviews

Food as preventative medicine, with Dr Rupy Aujla

Michelle Berriedale-Johnson, in a scarf and chequered hat surrounded by trees

01-02-23Podcast / The Big Interviews

Michelle Berriedale-Johnson – the UK’s free-from fighter

Grace Dent standing in a kitchen with one hand on her hip

09-12-22Podcast / The Big Interviews

Grace Dent: ‘The meal that made me cry with joy’

Tim Spector sitting at a table with food in front of him

05-12-22Podcast / The Big Interviews

Tim Spector: ‘Food is not a religion, the rules keep changing’

George Dymond, Planet Organic

26-09-22Podcast / The Big Interviews

Planet Organic CEO: ‘Why we’re more planet than organic’

Who's involved

George Monbiot

Contributor

Journalist, author, activist

By far the greatest cause of the destruction of ecosystems and habitats is farming.

Dan Saladino

Contributor

Journalist, broadcaster, author

We have had a success story in the last 100 or so years in producing calories, but with unintended consequences.

Gunhild Stordalen

Contributor

Founder and Executive Chair, EAT

The food system is killing us, but we can fix it.

Gunhild Stordalen

Ria Rehberg

Contributor

CEO, Veganuary

Take climate action into your own hands.

Tim Spector

Contributor

Kings College, London

Almst everything we've been told about nutrition is wrong.

You might be interested in...

06-08-20Podcast / The Big Interviews

Feeding Britain – Tim Lang interviewed

man smiling at the camera

25-03-21Podcast / The Big Interviews

Derek Sarno: bringing plant-based food to the masses

08-04-21Podcast / The Big Interviews

Anthony Warner: “We need fundamental change to feed the world”

Anthony Warner is known as the Angry Chef who looks to ‘expose lies, pretensions and stupidity […]