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A selection of orange-coloured functional drinks on a wooden board
07-11-22 / Inside Food science Functional drinks – more than just a question of taste
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The ability to mimic the taste and texture of animal meat, so much so that it can fool the most observant epicure, has been the most exciting innovation in the plant-based sector in the last 10 years.

Dr Jason Gibb, founder of Bread & Jam Festival