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Ingredients

Latest news, insights and podcasts

Eating healthy concept as green human lips biting into a group of fruit and vegetables
05-08-22 / 10 min read

The evolution of taste: flavours of the past, present and future

vintage-style image of small boy eating marshmallows
29-07-22 / 5 min read

11 brands’ reformulated HFSS-compliant products

Bowl with greek yogurt, raspberries and granola.
01-08-22 / 2 min read

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

Justus Nieschlag uses collagen peptides
06-07-22 / Inside Food science

The elite athlete getting back on track with collagen peptides

Elite triathlete Justus Nieschlag’s injury couldn’t have come at a worse time….

ADM Flavourist, Marie Wright, smiling
15-06-22 / Career conversations The secret to becoming a flavourist
Listen to the series
selection of protein rich food
19-07-22 / 9 min read

What is protein? We reveal the secrets of protein with Dr Richard MacKenzie

plant based burger, chickpeas, Bell Flavors
26-11-21 / 17 min watch

‘Plant-based’ – Ingredients Discovery Spotlight – November 2021, Bell Flavors & Fragrances

Ingredients - Louis Pasteur in his lab
26-10-21 / 7 min read

10 ingredient discoveries that have shaped the foods we eat

The ability to mimic the taste and texture of animal meat, so much so that it can fool the most observant epicure, has been the most exciting innovation in the plant-based sector in the last 10 years.

Dr Jason Gibb, founder of Bread & Jam Festival

Podcast

plant-based alternative alternative milk products, including nuts and oats, laid out on a table alongside milk bottles
01-06-22 / Food Futures

What’s next in the evolution of plant-based dairy?

Experts from Edlong look at the challenges and opportunities as the plant-based…

drinks flavour
27-01-22 / Food Futures

Low and no alcohol: The art and science of flavour

Close up of tank in desolate field, shot from below
26-05-22 / The Big Issues

War in Ukraine – what next for the global food system?

Palm Oil Forest Destruction
19-04-22 / Food Futures

Palm Oil – why banning it might not be the answer

Rowan Berries being held by a woman
24-03-22 / Inside Food science

The challenge of increasing shelf-life without additives

Masterclasses and webinars

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Four wooden spoons full of pills, vitamins, capsules, omega-3 fish oil,vitamin E, medicines and health supplements on a blue background
06-07-22 /

A taste of trends: immune health supplements in 2023

plant based panellists

A taste of trends: 2023 plant-based products

15 November 2022
A creative illusion with a bottle and a glass on a pink background. Minimal party and drink concept. Socializing and celebration inspiration.

A taste of trends: low/no alcohol in 2023

20 October 2022

News and features

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A pile of books with open book on top
16-12-21 / 5 min read

10 must-read books about food, ingredients and nutrition

Antique italian house
14-01-22 / 6 min read

Are you buying the real thing? Fake foods and how to identify them

tempeh
21-04-22 / 9 min read

What are the best plant-based and vegan protein sources? Our top picks

Woman and nutritious drink
27-10-21 / 2 min read

Functional food ingredients market expected to reach $125.65 billion by 2025

Aerial view of the city of Campinas, SP. Brazil
27-07-22 / 3 min read

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

Edible mealworms
20-07-22 / 3 min read

Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation

Ecovado product up close
18-07-22 / 3 min read

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

paper bale
14-07-22 / 2 min read

Kerry Group’s Madrid facility receives zero-waste accreditation

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