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Ingredients

Dr Miriam Ferrer, Head of New Product Development, Cambridge Nutraceuticals
14-09-22 / Career Conversations The art of being a nutraceuticals scientist
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The ability to mimic the taste and texture of animal meat, so much so that it can fool the most observant epicure, has been the most exciting innovation in the plant-based sector in the last 10 years.

Dr Jason Gibb, founder of Bread & Jam Festival