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Ingredients

R&D, ingredients and their applications that continuously improve the taste and nutritional profile of food and drink

Man in lab coat holds wine glass up to light
19-12-22 / Inside Food science Is red wine good for you?
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The ability to mimic the taste and texture of animal meat, so much so that it can fool the most observant epicure, has been the most exciting innovation in the plant-based sector in the last 10 years.

Dr Jason Gibb, founder of Bread & Jam Festival