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Sustainability

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Latest news, insights and podcast

cattle intensive farming
28-07-22 / 9 min read

Intensive farming can reach net zero but the solution lies in reducing animal protein consumption

Cherry ice cream on the dark rustic background
29-07-22 / 6 min read

7 plant-based trends and innovations we’ve seen so far in 2022

person taking a photo with phone of food
04-08-22 / 3 min read

Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices

George Monbiot standing in a forest in autumn close-up
27-05-22 / The Big Interviews

George Monbiot: ‘Protein production must move from farm to factory’

“We tell ourselves we put our survival above everything else. I see…

Sunrising of aerial view of Tel Aviv City with modern skylines in the morning in Israel.
22-07-22 / Inside Food science Inside the Technion Institute – leading Israel’s foodtech revolution
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Ecovado product up close
18-07-22 / 3 min read

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

mycellium leather
07-01-22 / 7 min read

From food waste to fashion: fabrics made from discarded food are the next ready to wear

Man in a field
08-09-21 / 7 min read

Dining Table Tales with…Patrick Holden

I think we need to sort of just recalibrate here very significantly, and ask, okay, if you were to design a food system from scratch, what would it look like? Because it would look nothing like this one.

George Monbiot, journalist and author

Podcast

Multiethnic Group of People Meeting with Light Bulb Symbol - collaboration
14-06-22 / The Big Issues

Is collaboration the key to the future of food?

Marjolein Brasz, Foodvalley
17-05-22 / Food Futures

Foodvalley: ‘The global food system has to change’

Dr Gunhild Stordalen
03-05-22 / The Big Interviews

Gunhild Stordalen: ‘The food system is killing us, but we can fix it’

Palm Oil Forest Destruction
19-04-22 / Food Futures

Palm Oil – why banning it might not be the answer

Family eating food
03-02-22 / Food Futures

What will a plant-based diet look like years from now? – Listen to our podcast

Masterclasses and webinars

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masterclass speaker grey background
31-05-22 /

Masterclass | How to integrate sustainability into your foodservice business

plant based panellists

A taste of trends: 2023 plant-based products

15 November 2022

A taste of trends: sustainable food and ingredients in 2023

1 December 2022

News and features

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grapes with beauty product on pink background
17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

Man dressed in black sat on a chair
03-02-22 / 14 min read

Dining Table Tales with…Dan Saladino

clown fish swimming in a coral reef
01-04-22 / 9 min read

From seaweed to coconut: sustainable packaging solutions fighting the war on plastic

fish and chips with mushy peas
14-04-22 / 7 min read

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

Miranda River Mato Grosso do Sul
05-08-22 / 2 min read

Tesco, Sainsbury’s and Waitrose fund sustainable soy initiative in Brazil

split image of two men, one in a dark suit and another wearing a blue shirt against a background of posters
03-08-22 / 3 min read

Cellular agriculture professorship launched at Massey University in New Zealand

West Sussex countryside
03-08-22 / 3 min read

Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal

Damage to the ozone layer and climate change
29-07-22 / 2 min read

Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research

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