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Sustainability

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Latest news, insights and podcast

Aerial view of coast by Appin with views over Shuna Island Scotland
28-09-22 / 9 min read

The rapid growth of aquaculture and the innovations ensuring its sustainability

Lab grown meat concept as laboratory equipment developing artifical beef
09-09-22 / 31 min read

Cultured meat: the future of food is slaughter-free

pasi vainikka and juha pekka of solar foods
23-09-22 / 3 min read

EU Commission selects Solar Foods for €5.2B hydrogen value chain project

Aerial View of a Tractor Drilling Seed
09-09-22 / The Big Issues

How do we stop the rapid erosion of essential soils?

The Food and Agriculture Organization of the UN says we lose the…

Klaus Mitchell, Founder, Plant Based News smiling on blue background
20-09-22 / The Big Interviews Is it inevitable that we’ll all remove animals from our diets?
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cattle intensive farming
28-07-22 / 9 min read

Intensive farming can reach net zero but the solution lies in reducing animal protein consumption

vegans at a food truck
18-05-22 / 5 min read

How many vegans are there in the UK?

grapes with beauty product on pink background
17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

I think we need to sort of just recalibrate here very significantly, and ask, okay, if you were to design a food system from scratch, what would it look like? Because it would look nothing like this one.

George Monbiot, journalist and author

Podcast

George Monbiot standing in a forest in autumn close-up
27-05-22 / The Big Interviews

George Monbiot: ‘Protein production must move from farm to factory’

knitted earth among apples, environmental scores
05-07-22 / Food Futures

Is it time for environmental impact scores on food?

Dr Gunhild Stordalen
03-05-22 / The Big Interviews

Gunhild Stordalen: ‘The food system is killing us, but we can fix it’

Marjolein Brasz, Foodvalley
17-05-22 / Food Futures

Foodvalley: ‘The global food system has to change’

Alberto Lo Bue, MD OLIO
30-06-22 / Career Conversations

‘The humbling experience that led me to OLIO’

Masterclasses and webinars

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justyna masterclass speaker
09-09-22 /

Masterclass | Is your alternative protein a novel food?

plant and meat

A taste of trends: 2023 plant-based products

15 November 2022
trees with a graph

A taste of trends: sustainable food and ingredients in 2023

1 December 2022

News and features

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Woman wearing a blazer and smiling
08-09-21 / 10 min read

Dining Table Tales with…Monique Simmonds

overflowing beer placed alongside some hops
12-07-22 / 7 min read

Is beer vegan friendly? Your complete guide to beer

mycellium leather
07-01-22 / 7 min read

From food waste to fashion: fabrics made from discarded food are the next ready to wear

Man dressed in black sat on a chair
03-02-22 / 14 min read

Dining Table Tales with…Dan Saladino

piles of pumpkins on sale at a vegetable market in Germany
29-09-22 / 3 min read

NGOs sign letter insisting European Commission develops Sustainable Food System law

EU Commission President gives a speech in front of two EU flags and blue background
27-09-22 / 3 min read

EU Commission President Ursula von der Leyen pledges €600M to tackle global food insecurity

Vegan sashimi with mustard aside
22-09-22 / 2 min read

UKRI research council pledges £20M towards sustainable protein R&D

Rubbish bags on the sidewalk in Montmartre, district of Paris
20-09-22 / 4 min read

EU wastes 153M tonnes of food each year says Feedback EU report

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