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Sustainability

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Latest news, insights and podcast

Lab grown meat concept as laboratory equipment developing artifical beef
09-09-22 / 31 min read

Cultured meat: the future of food is slaughter-free

people eating vegan food
16-11-22 / 3 min read

More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade

bright image of noodle bowls with chicken breast slices on a yellow background
17-11-22 / 3 min read

‘A new era’: Upside Foods gets FDA green light for cultivated chicken

Medical professional holds child in African healthcare centre
17-10-22 / The Big Issues

The challenge of getting food aid to those most in need

There are few places on Earth, if any, were hunger is more…

Klaus Mitchell, Founder, Plant Based News smiling on blue background
20-09-22 / The Big Interviews Is it inevitable that we’ll all remove animals from our diets?
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African rice farmer
03-11-22 / 14 min read

The future of Africa: why women, technology and education are key to food security

Aerial view of coast by Appin with views over Shuna Island Scotland
28-09-22 / 9 min read

The rapid growth of aquaculture and the innovations ensuring its sustainability

vegans at a food truck
18-05-22 / 6 min read

How many vegans are there in the UK?

I think we need to sort of just recalibrate here very significantly, and ask, okay, if you were to design a food system from scratch, what would it look like? Because it would look nothing like this one.

George Monbiot, journalist and author

Podcast

Field of corn depicting a plant based diet
31-01-22 / Food Futures

Plant-based foods within healthy sustainable diets

George Monbiot standing in a forest in autumn close-up
27-05-22 / The Big Interviews

George Monbiot: ‘Protein production must move from farm to factory’

knitted earth among apples, environmental scores
05-07-22 / Food Futures

Is it time for environmental impact scores on food?

Flat-lay of healthy green vegan cooking ingredients
27-06-22 / Food Futures

How to make your food business more sustainable

Alberto Lo Bue, MD OLIO
30-06-22 / Career Conversations

‘The humbling experience that led me to OLIO’

Events

taste of better
12-10-22

Tastes of better live in London

justyna masterclass speaker

Masterclass | Is your alternative protein a novel food?

29 November 2022
trees with a graph

Trends panel | Sustainable food and ingredients in 2023

1 December 2022

News and features

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mycellium leather
07-01-22 / 7 min read

From food waste to fashion: fabrics made from discarded food are the next ready to wear

grapes with beauty product on pink background
17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

cattle intensive farming
28-07-22 / 9 min read

Intensive farming can reach net zero but the solution lies in reducing animal protein consumption

Man dressed in black sat on a chair
03-02-22 / 14 min read

Dining Table Tales with…Dan Saladino

five people wearing black hoodies sitting against a yellow background
24-11-22 / 3 min read

Bright Biotech raises $3.2M to drive down the cost of cultivated meat

Plate with turkey slices, stuffing and vegetables on wooden table with cutlery and napkins
22-11-22 / 2 min read

SuperMeat unveils ‘first ever’ cultivated turkey

four people sitting around a table laid with food
18-11-22 / 3 min read

Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub

Students campaigning for plant-based food
18-11-22 / 3 min read

University of Stirling students vote in favour of 100% plant-based menu on campus

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