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The latest solutions for a truly sustainable system that promotes global food security with minimal impact on the environment

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22-09-23Podcast / The Big Interviews David Nabarro: ‘The food industry isn’t doing enough on sustainability’
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I think we need to sort of just recalibrate here very significantly, and ask, okay, if you were to design a food system from scratch, what would it look like? Because it would look nothing like this one.

George Monbiot, journalist and author