the future of food

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Connecting professionals in

food innovation, sustainability and nutrition

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Latest highlights

In conversation with Quorn Culinary Director Stu Henshall

The big issues facing the reformulation industry

FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine

Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?

Latest episodes

What will motivate food consumers in 2030?

Agriculture – are we prepared for the next technological revolution?

Confectionary and potato starch – a match made in heaven?

New product development – an innovation journey worth taking

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Spring 2024 highlights