Get our best content directly in your inbox
Sign up

The Big Issues

Expert analysis and new ideas around the biggest stories in the food, drink and nutrition industries.

Listen to the latest episode

Who's involved

Yumna Hussen

Contributor

Student and Campaigner

Young people's voices aren't really heard when you're talking about the food system, even though we are vulnerable.

Yumna Hussen

Tony Heron

Contributor

Nobody is immune from the effects of the war in Ukraine, but those that import directly are the most vulnerable.

Tony Heron

Louise T Davies

Contributor

Founder, The Food Teachers Centre

The food industry is the biggest employer in the UK and they have a skills shortage. We need to come up with a way of filling that gap.

Louise T Davies

Tim Lloyd

Contributor

Professor of Economics, Bournemouth University

Probably the most vulnerable to inflation are the food service businesses. As we start to spend less, we might start buying from supermarkets more than cafes and restaurants.

Tim Lloyd