Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Expert analysis and new ideas around the biggest stories in the food, drink and nutrition industries.
Sustainable food – how much do consumers care?
The £3.2bn food waste challenge facing the food industry
Italy’s cultivated meat ban – permanent or just ciao for now?
When will food prices start to fall?
A measure of success? New initiative to standardise emissions reporting
“I lived a double life” – the battle faced by many LGBTQ+ farmers
Why are eating disorders still rising in girls?
Are food systems now central to the climate change conversation?
Is net zero really achievable for the food and drink industry?
We need to talk about eating disorders in men and boys
Why food education matters more now than ever before
Spotlight: World Hunger Day
Student and Campaigner
Young people's voices aren't really heard when you're talking about the food system, even though we are vulnerable.
Nobody is immune from the effects of the war in Ukraine, but those that import directly are the most vulnerable.
Founder, The Food Teachers Centre
The food industry is the biggest employer in the UK and they have a skills shortage. We need to come up with a way of filling that gap.
Professor of Economics, Bournemouth University
Probably the most vulnerable to inflation are the food service businesses. As we start to spend less, we might start buying from supermarkets more than cafes and restaurants.
50 million American people face food insecurity, what can be done to help?
Can the industry and academia solve the food skills shortage?
Can we make our food supply chains deforestation-free?
The UK Environment Bill aims to ensure that UK-based companies are transparent about supply chains and their impact on deforestation, what impact will this have on food brands