News, guides & podcasts

Food security & sustainability

The latest solutions for a truly sustainable system that promotes global food security with minimal impact on the environment

Are food systems now central to the climate change conversation?

We review the progress made at COP27 and ask: Has there been meaningful discussion around food systems, which will result in real change?

Sustainable Food Forum

19 & 20 September

Join innovators making an impact on the future of food formulation

Bringing together food professionals across a series of expert panels, the forum will explore how we can reform the food system for the health of people, wildlife, and the planet. Our speaker line-up includes the acclaimed environmental activist Sir Jonathon Porritt and Patrick Holden CBE, CEO of the Sustainable Food Trust.

Attend

News and features

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Sustainable

01-11-21 / 6 min read

Slow Food: changing the way we eat and preserving traditions one mouthful at a time

Sustainable

10-05-23 / 9 min read

Everything you need to know about precision fermentation

Glowing mushrooms on bark with fireflies in forest

22-06-23 / 12 min read

The magic of mushrooms: the versatility and sustainability of fungi

A wind turbine under the stars at night.

Sustainable

15-12-22 / 10 min read

The commodities connection: how sustainability could be the answer to the energy and raw materials crisis

Sustainable

20-09-23 / 4 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

Sustainable

19-09-23 / 4 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

cultured pork sausages on blue background

Sustainable

15-09-23 / 3 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle

Sustainable

12-09-23 / 3 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

Explore the big issues facing the food and drink industry and the future of our planet

Themes of this publication include sustainable ingredient innovation, the new processes and technologies involved, international sustainable food initiatives, and the innovators making a significant impact to a sustainable food future.

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