NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

British food businesses urged to introduce price-cutting measures by the Government

Discovery by German scientists could signal the end of binge eating struggles

Regulatory Policy Committee concludes gene editing bill ‘not fit for purpose’

FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds

Genetic preference for taste influences food choices and overall health, says new research from Tufts University

Food prices to rise by 15% this summer, IGD says

New gene breakthrough at University of Sydney could protect global cereal crops from disease

Two local councils in England plan to ban HFSS adverts on council-owned sites

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI