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Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative

27-09-21 / 3 min read

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27-09-21 / 3 min read

Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative
24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer
23-09-21 / 3 min read

8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
22-09-21 / 2 min read

Food and beverage industry calls for CO2 subsides as price of carbon dioxide soars

Plant-based, alternative proteins and sustainability

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24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer
22-09-21 / 3 min read

Leonardo DiCaprio invests in cell-based meat company Mosa Meat
15-09-21 / 3 min read

Plant-based meat consumption improves gut health, study finds
13-09-21 / 2 min read

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger
10-09-21 / 2 min read

Student food waste start-up KnoWaste wins £10k

Food policy and public health

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22-09-21 / 2 min read

Food and beverage industry calls for CO2 subsides as price of carbon dioxide soars
20-09-21 / 1 min read

UK flour to be fortified with folic acid to prevent birth defects
29-07-21 / 2 min read

Berkeley to offer plant-based food in government buildings and at public events to cut down city’s meat consumption
26-07-21 / 1.5 min read

Government to introduce healthy lifestyle reward app in bid to tackle obesity epidemic
23-07-21 / 2 min read

United Nations Food Summit 2021 Pre-Summit to tackle food systems and inequality

Retail and consumer insights

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20-09-21 / 2 min read

Tesco launches zero-waste trial in 10 stores across England
13-09-21 / 2 min read

Price of pasta could go up by 50% following drought in Canada
30-04-21 / 2 min read

Nestlé confirms the acquisition of food supplement business The Bountiful Company
27-04-21 / 1 min read

Unilever to acquire food supplement brand Onnit

Health, nutrition and food psychology

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24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer
15-09-21 / 3 min read

Plant-based meat consumption improves gut health, study finds
06-08-21 / 2 min read

Gut bacteria feed off dead cells to develop infections, study finds
06-08-21 / 1 min read

Uber Eats adds nutritional information to in-app menus
09-06-21 / 2 min read

Gut bacteria may affect babies’ fear levels, study finds

Ingredients, NPD and innovation

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24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer
10-09-21 / 4 min read

Ruitenberg returns to Food Matters Live with revolutionary ingredients
19-07-21 / 1.5 min read

Branston to open facility to extract protein from potatoes to be used in the plant-based sector
12-07-21 / 2 min read

Azelis opens innovation centre in Mexico City

Food tech

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27-09-21 / 3 min read

Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative
24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer
23-09-21 / 3 min read

8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
22-09-21 / 3 min read

Leonardo DiCaprio invests in cell-based meat company Mosa Meat
20-09-21 / 2 min read

Columbia University research study explores digital cooking using lasers and 3D printing

Careers

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16-08-21 / 5 min read

What caused inflated GSCE and A-Level results?
27-05-21 / 2 min read

What Elon Musk tells us about Neurodiversity in business
17-05-21 / 1 min read

Graduate recruitment bounces back – according to ISE
14-05-21 / 1 min read

The OfS Releases a Graduate Skills Guide

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