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24-09-21 / 2 min read

Going digital: tackling the food industry’s changing landscape 
24-09-21 / 5 min read

The future of AI within the food and drink industry
24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer
23-09-21 / 3 min read

8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
22-09-21 / 2 min read

Food and beverage industry calls for CO2 subsides as price of carbon dioxide soars
22-09-21 / 3 min read

Leonardo DiCaprio invests in cell-based meat company Mosa Meat
21-09-21 / 4 min read

Interview: Food Tech Matters Partner Branchfood discusses its work with agri-foodtech start-ups
20-09-21 / 2 min read

Columbia University research study explores digital cooking using lasers and 3D printing
20-09-21 / 2 min read

Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen
20-09-21 / 1 min read

UK flour to be fortified with folic acid to prevent birth defects
20-09-21 / 2 min read

Tesco launches zero-waste trial in 10 stores across England
17-09-21 / 4 min read

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars
16-09-21 / 2 min read

$43M for food sharing platform OLIO to accelerate fight against food waste
15-09-21 / 3 min read

Plant-based meat consumption improves gut health, study finds
14-09-21 / 7 min read

The UAE’s new food strategy: reducing imports and investing in agtech
13-09-21 / 2 min read

Price of pasta could go up by 50% following drought in Canada
13-09-21 / 2 min read

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger
11-09-21 / 2 min read

Going back to uni: what you need to know
10-09-21 / 3 min read

WholeFiber, the new natural source of prebiotic fibres
10-09-21 / 2 min read

Student food waste start-up KnoWaste wins £10k
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