51 min listen Published 17-05-2021
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In depth discussions, comments and interviews with the experts shaping the world of food
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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New findings showing human ability to detect calories in sugars could influence future production of healthier food and drink, says Monell Center study
Functional food ingredients market expected to reach $125.65 billion by 2025
Healthy doughnut start-up Urban Legend secures £3M in seed funding to expand the business
The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks
10 ingredient discoveries that have shaped the food we eat
Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments
Joes Future Food, China’s first cell-based meat company secures $10.9M to produce cultivated pork
FoodTech 500 invites applications for start-ups making an impact on the food system
UK Government allocates £17.5M to first round of funds for Farming Innovation Programme
FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food
New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
Future Ingredients 2021 Competition: shortlist announced
Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers
Immune and gut health: why 1 in 4 global consumers are making it a priority
The future boom of the plant-based sector: how can the industry keep up with the demand?
Tesco opens its first queue and checkout-free store in London
Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
10 most successful food start-ups
