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London-based vertical farming start-up Vertical Future secures £21M in Series A round

3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

NASA calls for innovative food companies to enter its Deep Space Food Challenge

Green Jobs: Environmental Engineer

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

Welcome from the editor: innovation and tradition

Green Pioneer interview: Emma Osborne, Citizen Kind CEO

Start-up Pearlita opens research lab to develop the first ever cell-based oysters

Olive oil lowers risk of mortality, American College of Cardiology study finds

Aldi opens its first checkout-free store in London

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

Veganuary 2022 sees the largest number of participants ever

National Food Museum to open in East Anglia in March

Welcome from the editor: truths and myths

Green Jobs: Bioengineer

Are you buying the real thing? Fake foods and how to identify them

The truths and myths about red meat

Grocery delivery apps: the psychology and costs of super fast dispatch

Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox