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21-01-22 / 6 min read

Green Jobs: Environmental Engineer

21-01-22 / 9 min read

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

21-01-22 / 2 min read

Welcome from the editor: innovation and tradition

20-01-22 / 11 min read

Green Pioneer interview: Emma Osborne, Citizen Kind CEO

20-01-22 / 2 min read

Start-up Pearlita opens research lab to develop the first ever cell-based oysters

19-01-22 / 3 min read

Olive oil lowers risk of mortality, American College of Cardiology study finds

19-01-22 / 2 min read

Aldi opens its first checkout-free store in London

18-01-22 / 2 min read

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

18-01-22 / 3 min read

Veganuary 2022 sees the largest number of participants ever

17-01-22 / 3 min read

National Food Museum to open in East Anglia in March

14-01-22 / 2 min read

Welcome from the editor: truths and myths

14-01-22 / 4 min read

Green Jobs: Bioengineer

14-01-22 / 6 min read

Are you buying the real thing? Fake foods and how to identify them

14-01-22 / 5 min read

The truths and myths about red meat

14-01-22 / 7 min read

Grocery delivery apps: the psychology and costs of super fast dispatch

14-01-22 / 3 min read

Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox

13-01-22 / 2 min read

Israeli start-up B.T. Sweet develops sugar substitute CAMBYA

13-01-22 / 2 min read

60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report

12-01-22 / 2 min read

Cargill opens its first Innovation Centre in India

12-01-22 / 2 min read

Indonesian start-up eFishery secures $90M in Series C funding round

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