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Scottish Government launches consultation into its own HFSS legislation
France is the latest country to ban plant-based products from using ‘meaty’ labels
Start-up Jellatech announces successful production of cell-based collagen
Green Jobs: what does a Project Coordinator do?
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
Welcome from the editor: food is fuel
Improving British hospital food: why nutrition needs to be part of the cure
UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research
G7 Summit 2022: countries pledge billions to fight global food crisis
Heinz products disappear from Tesco shelves over price hike row
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
British food businesses urged to introduce price-cutting measures by the Government
Discovery by German scientists could signal the end of binge eating struggles
Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium
Regulatory Policy Committee concludes gene editing bill ‘not fit for purpose’
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds
Green Pioneer interview: Andy Shovel, THIS Co-Founder
Welcome from the editor: influenced
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
