51 min listen Published 17-05-2021
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Discover
Green Jobs: Environmental Engineer
Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide
Welcome from the editor: innovation and tradition
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Start-up Pearlita opens research lab to develop the first ever cell-based oysters
Olive oil lowers risk of mortality, American College of Cardiology study finds
Aldi opens its first checkout-free store in London
Israeli start-up Plantish develops 3D-printed plant-based salmon fillet
Veganuary 2022 sees the largest number of participants ever
National Food Museum to open in East Anglia in March
Welcome from the editor: truths and myths
Green Jobs: Bioengineer
Are you buying the real thing? Fake foods and how to identify them
The truths and myths about red meat
Grocery delivery apps: the psychology and costs of super fast dispatch
Former Impossible Foods executive Rebekah Moses joins agtech start-up Iron Ox
Israeli start-up B.T. Sweet develops sugar substitute CAMBYA
60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report
Cargill opens its first Innovation Centre in India
Indonesian start-up eFishery secures $90M in Series C funding round
