51 min listen Published 17-05-2021
Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community bringing aspirational young people looking to develop their careers together with the food industry and academia
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
26-11-21 / 6 min read
Net zero: what is it and how can it be achieved?
Slow Food Movement: changing the way we eat and preserving traditions one mouthful at a time
Plant-based food: ingredients of the past, the present and the future
The evolution of ingredients, nutrition and consumer demand
The history of food packaging: how packaging design has changed through the years
10 ingredient discoveries that have shaped the food we eat
A checkout-free future? How Trigo’s AI technology is changing the way we shop
Obesity: stats, facts and the HFSS advertising ban
Dining Table Tales
Dining Table Tales with Colin Dennis
Dining Table Tales with…Rachel Roddy
Dining Table Tales with…Patrick Holden
Dining Table Tales with…Monique Simmonds
Dining Table Tales with…Tim Lang
Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector
Plant-based ingredients: market growth, investments and new product development
Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector
Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on launching commercially and opening the world’s first cell-based fish plant
Green jobs
Green Jobs: Sustainability Executive
Green Jobs: Food Packaging Technologist
Green Jobs: Food Technologist
Green Jobs: Plant-Based Nutritionist
Green jobs: Agronomist
Food Tech
10 most successful food start-ups
16 tech moguls, sports personalities and celebrities investing in plant-based food companies
Women in agtech: the CEOs and founders changing the face of the farming industry
10 mistakes start-ups make and how to avoid them
The UAE’s new food strategy: reducing imports and investing in agtech
Nusrat Kausar interview: my journey into the world of dietetics
Digital skills: tackling the food industry’s changing landscape
The Food Industry’s War on Plastic
10 things companies should know about Gen Z
