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The Food Matters Live Podcast

The Food Matters Live Podcast connects thousands of industry professionals with the key change-makers in food, drink and nutrition. From the latest international research, to policy and regulation, the industry’s big thinkers, and the most pressing stories of the day, we’ve got it covered.

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Latest episodes

Fresh Ginger, all elements are in separate layers and grouped. created as very artistic painterly style. Please visit my portfolio for more options. http://i1136.photobucket.com/albums/n483/Nagendra_art/veg.jpg?t=1291448607
27-03-23 / Inside Food science

The spice of life – the surprisingly varied world of ginger flavours

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Wageningen University, internal view, glass ceiling and plants indoors
24-03-23 / Food Futures

Spotlight: Wageningen University’s alt-protein research

Woman practicing proper breathing in Yoga to relax in her pregnancy
22-03-23 / Inside Food science

Exploring the links between nutrition and Irritable Bowel Syndrome

Natural female Hands holding a Heart Shaped Potato
20-03-23 / Food Futures

The secrets within – how the potato is reshaping the food industry

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Tree and money to balance scales on soil background / csr / corporate social responsibility / business ethics
17-03-23 / Food Futures

Sustainability v the cost of living – is it one or the other?

Portrait of beautiful excited mature woman with grey hair jumping . Attractive middle aged woman with beautiful smile isolated over orange background.
15-03-23 / Inside Food science

Study: Could whey protein slowdown muscle loss in later life?

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The sperm cell leader . Active sperm cells swim to the egg. Background of moving sperm. Vector illustration.
13-03-23 / Inside Food science

From nutrition to nappies – the truth about diet and fertility

man eating hamburger and checking messages on smartphone
10-03-23 / The Big Issues

How influential is the influencer? Nutrition and diet in the social media age

The future of food marketing. A marketeer talks to a member of the public at a food and drink industry event
08-03-23 / Career Conversations

The future of food marketing

A young blonde woman with her eyes closed enjoys the taste of sorbet, licking a spoon. Modern design
06-03-23 / Inside Food science

Mind over matter? The role of sensory science in our eating experience

Olivia Ferdi, co-founder, TRIP, a CBD brand, pours a can of TRIP into a glass.
03-03-23 / The Big Interviews

How TRIP became one of the world’s fastest growing drink brands

A row of students applauding in an auditorium.
01-03-23 / Career Conversations

What’s feeding the future of the nutritionist?

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All of our podcasts offer an opportunity to share food industry expertise in an informal and conversational way – providing you with a versatile evergreen asset which can be used in marketing materials for years to come.

Current series

Inside Food science

Inside Food science
Career Conversations

Career Conversations
Food Futures

Food Futures
The Big Interviews

The Big Interviews
The Big Issues

The Big Issues
Inspiring stories

Inspiring stories
The history of…

The history of…

Find out more

You might be interested…

Medical professional holds child in African healthcare centre
17-10-22 / The Big Issues

The challenge of getting food aid to those most in need

baby-in-mother-womb-during-pregnancy-beauty-of-maternity-color-illustration.jpg_s1024x1024wisk20cZR5nUwJJHp3iafUWi6oAiPNnsF8gpi6zHPpOYzVLvDw
25-11-22 / Inside Food science

Pregnancy and nutrition – busting the myths

28-11-22 / The Big Issues

The inconvenient truth is the food and drinks industry needs more CO2

Despite carbon emissions hitting record levels in 2022, CO2 for use in the food and drink industry is in short supply.

From the archive

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Penicillium Slide ( blue mold, mycelium and conidiophores). Mold Microscopy
21-10-22 / Food Futures

Is fermentation still the future of food?

Barista hanging closed sign on window
04-11-22 / The Big Issues

How energy prices are hurting the hospitality sector

COP27 imagery and wording. Green text and green hands encompassing a green earth on a cream-colour background
13-11-22 / The Big Issues

Will COP27 be a turning point for the food industry?

Grace Dent standing in a kitchen with one hand on her hip
09-12-22 / The Big Interviews

Grace Dent: ‘The meal that made me cry with joy’

A selection of orange-coloured functional drinks on a wooden board
07-11-22 / Inside Food science

Functional drinks – more than just a question of taste

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Earthworm on Mound of Dirt on Hands
23-09-22 / Inside Food science

Biodiversity in soil – why it matters to us all

Justus Nieschlag uses collagen peptides
06-07-22 / Inside Food science

The elite athlete getting back on track with collagen peptides

Poverty in Tokyo Japan
16-02-22 / Inspiring stories

Tackling food poverty in Japan without handouts

200,000+

Listeners have joined the Food Matters Live Podcast since its launch in 2019, with over 10,000 new listeners joining each month.

70+

Countries are represented in our audience, from the UK to the US, Europe and Asia for a truly global reach

400+

Episodes featuring everything from plant-based innovation to how we can conquer sustainability challenges

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