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The Food Matters Live Podcast

The Food Matters Live Podcast connects thousands of industry professionals with the key change-makers in food, drink and nutrition. From the latest international research, to policy and regulation, the industry’s big thinkers, and the most pressing stories of the day, we’ve got it covered.

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Latest episodes

02-10-23 / The Big Issues

Semaglutide – a game-changer for the obesity crisis?

25-09-23 / Inside Food science

Protein, menopause and healthy ageing

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Sustainable
22-09-23 / The Big Interviews

David Nabarro: ‘The food industry isn’t doing enough on sustainability’

man in black shirt smiling Sustainable
21-09-23 / The Big Interviews

Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’

Sustainable
20-09-23 / Food Futures

Sustainable food – it’s all about education, education, and education

Co-op report and person holding bag of organic vegetables Sustainable
19-09-23 / The Big Issues

Sustainable food – how much do consumers care?

Sustainable
18-09-23 / The Big Interviews

Natalie Bennett: “We have to end factory farming”

Best bits: The history of food
14-09-23 / The history of…

Best bits: The history of food

Brain , concept idea art of thinking, surreal portrait painting, conceptual artwork, 3d illustration
11-09-23 / Inspiring stories

Fresh perspective – the crucial role of start-ups and accelerators

Male technician in clean suit, rubber boots, and hair net examining development of basil plants in multilayered hydroponic environment.
04-09-23 / Food Futures

Feeding the future – Spain’s foodtech revolution

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Best bits: food industry trends
31-08-23 / Food Futures

Best bits: food industry trends

Best bits: Sustainability in the food system Sustainable
29-08-23 / Food Futures

Best bits: Sustainability in the food system

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All of our podcasts offer an opportunity to share food industry expertise in an informal and conversational way – providing you with a versatile evergreen asset which can be used in marketing materials for years to come.

Current series

Inside Food science

Inside Food science
Career Conversations

Career Conversations
Food Futures

Food Futures
The Big Interviews

The Big Interviews
The Big Issues

The Big Issues
Inspiring stories

Inspiring stories
The history of…

The history of…

Find out more

You might be interested…

Medical professional holds child in African healthcare centre
17-10-22 / The Big Issues

The challenge of getting food aid to those most in need

baby-in-mother-womb-during-pregnancy-beauty-of-maternity-color-illustration.jpg_s1024x1024wisk20cZR5nUwJJHp3iafUWi6oAiPNnsF8gpi6zHPpOYzVLvDw
25-11-22 / Inside Food science

Pregnancy and nutrition – busting the myths

28-11-22 / The Big Issues

The inconvenient truth is the food and drinks industry needs more CO2

Despite carbon emissions hitting record levels in 2022, CO2 for use in the food and drink industry is in short supply.

From the archive

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Penicillium Slide ( blue mold, mycelium and conidiophores). Mold Microscopy
21-10-22 / Food Futures

Is fermentation still the future of food?

Barista hanging closed sign on window
04-11-22 / The Big Issues

How energy prices are hurting the hospitality sector

COP27 imagery and wording. Green text and green hands encompassing a green earth on a cream-colour background
13-11-22 / The Big Issues

Will COP27 be a turning point for the food industry?

Grace Dent standing in a kitchen with one hand on her hip
09-12-22 / The Big Interviews

Grace Dent: ‘The meal that made me cry with joy’

A selection of orange-coloured functional drinks on a wooden board
07-11-22 / Inside Food science

Functional drinks – more than just a question of taste

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Earthworm on Mound of Dirt on Hands
23-09-22 / Inside Food science

Biodiversity in soil – why it matters to us all

Justus Nieschlag uses collagen peptides
06-07-22 / Inside Food science

The elite athlete getting back on track with collagen peptides

Poverty in Tokyo Japan
16-02-22 / Inspiring stories

Tackling food poverty in Japan without handouts

250,000+

Listeners have joined the Food Matters Live Podcast since its launch in 2019, with over 10,000 new listeners joining each month.

70+

Countries are represented in our audience, from the UK to the US, Europe and Asia for a truly global reach

400+

Episodes featuring everything from plant-based innovation to how we can conquer sustainability challenges

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