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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
In depth discussions, comments and interviews with the experts shaping the world of food
25-03-22 / 6 min read
Dining Table Tales with…Dan Saladino
A feast for the eyes: food in art, from table to wall
Dining Table Tales
Dining Table Tales with…Monique Simmonds
Dining Table Tales with… Colin Dennis
Dining Table Tales with…Tim Lang
Dining Table Tales with…Rachel Roddy
Dining Table Tales with…Patrick Holden
Slow Food: changing the way we eat and preserving traditions one mouthful at a time
How the Russia-Ukraine war will impact global food security
The truths and myths about red meat
10 must-read books about food, ingredients and nutrition
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
The evolution of ingredients, nutrition and consumer demand
From seaweed to coconut: sustainable packaging solutions fighting the war on plastic
Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition
Green pioneer interview: Marc Coloma, Heura Foods CEO
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Grocery delivery apps: the psychology and costs of super fast dispatch
Plant-based ingredients of the past, the present and the future
A checkout-free future? How Trigo’s AI technology is changing the way we shop
Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on launching commercially and opening the world’s first cell-based fish plant
The future of protein and cultured meat with Eat Just CEO Josh Tetrick
Tim Spector: “Almost everything we’ve been told about nutrition is wrong”
Derek Sarno: bringing plant-based food to the masses
Is it time to ditch the idea of the ‘one size fits all’ diet?
