Re-thinking the current sourcing and production of ingredients to go beyond ‘reducing environmental harm’, and exploring new and emerging ingredients which have a ‘nature-positive’ impact in terms of environment, water management, bio-diversity, ethics, and people. What are the implications for food design and formulation, and how can ‘nature positive’ become the ‘rule’, not the exception?

The Sustainable Sourcing event is multi-streamed conference exploring a whole systems view to delivering sustainability and net zero across the supply chain.