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Event series 2024

Sustainable sourcing

London 31 January – 1 February | Manchester 14 – 15 February

Creating sustainable supply chains based on nature positive strategies and solutions

London 31 January & 1 February | Manchester 14 & 15 February

Sustainable sourcing

Re-thinking the current sourcing and production of ingredients to go beyond ‘reducing environmental harm’, and exploring new and emerging ingredients which have a ‘nature-positive’ impact in terms of environment, water management, bio-diversity, ethics, and people. What are the implications for food design and formulation, and how can ‘nature positive’ become the ‘rule’, not the exception?

The Sustainable Sourcing event is multi-streamed conference exploring a whole systems view to delivering sustainability and net zero across the supply chain.

Who will you meet?

Join those at the forefront of the UK sustainable sourcing from ingredient companies, food manufacturers, retailers, foodservice, finance & investment, regulatory and advisory bodies, innovation agencies, Food Clusters, R&D and Academia

What’s involved?

Benefit from keynote plenary sessions, tailored break out sessions, supplier roundtable discussions and a 1-2-1 meeting programme designed to help you guide you through the future of sustainable sourcing.

Themes include

The roadmap to reaching net zero and SDG ambitions

Nature positive ingredients, processes and food production technologies

Latest measurement models and data metric analysis

Guidance on new legislation and regulations

Upcycling, managing waste and water across the supply chain

Purchase your pass

Welcome event venue

The venues

31 January & 1 February 2024
LONDON The Wellcome Collection
183 Euston Rd. London NW1 2BE

14 & 15 February 2024
11 Portland St, Manchester M1 3HU

Shape the future of food sourcing

You can be an event partner by sponsoring a session or round table, create branded content, get involved in the guide or join us at the event by purchasing a delegate pass