16 & 17 April | Ascot
Sustainable Sourcing
Providing you with a unique opportunity to learn and share how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions.
16 & 17 April | Ascot
Unlock the potential of your ingredient supply chain
Understand priorities in the sourcing of sustainable ingredients
Hear considerations on emerging ingredient trends, tech and R&D
Learn how new sustainable commodities regulation will affect your business
Partner with upstream suppliers for a seamless shift to regenerative practices
2 days. 40 speakers. 200 attendees.
Who will you meet?
Join those at the forefront of UK sustainable sourcing from food manufacturers, retailers, foodservice, QSRs, finance & investment, regulatory and advisory bodies, ingredient companies, Food Clusters, R&D and Academia.
What’s involved?
Benefit from keynote plenary sessions, tailored break-out sessions, supplier roundtable discussions and networking opportunities designed to help you guide you through the future of sustainable sourcing.
What previous delegates think of our sustainable events
The event was great to attend. I found the sessions really useful and the topics incredibly informative, with some great speakers that I was able to build connections with.
Senior Product Developer Trends, Health & Sustainability at Co-op
I found the event very informative and enjoyed attending and getting to meet some interesting people. I’m looking
Global Director of Nature and Climate at McDonald’s
forward to attending the
next one!
I had the most wonderful time, met new people, learned things I never would have known, and took away information to help me take our sustainable catering offer to the next level.
Senior Facilities Manager (Catering) at Medway Foundation NHS Trust
Meet the speakers
Colin Campbell
Product Development Manager, Wessanen UK
Catriona Liddle
Head, Scottish Centre for Food Development and Innovation, Queen Margaret University
Zbigniew Lewicki
Chief R&D and Sustainability Officer, formerly Unilever and Pepsi Lipton
Jonny Forsyth
Director and Client Advisor, Mintel Food and Drink
Chris Chuck
Professor of Bioprocess Engineering & Founder, University of Bath & Clean Food Group
The Sustainable Sourcing programme
This programme will deliver exclusive presentations, enabling you to gain essential insight in how to source new and sustainable ingredients, determine what the term nature-positive production means for you, collaborate in regenerative agriculture, access agtech and food tech in sustainability, and prepare for new deforestation regulation.
The Sustainable Sourcing programme has been designed to leave you coming away from the event feeling informed and inspired to make vital changes to your business.
Themes include
Purchase your pass
16 & 17 April | Ascot Racecourse
Full event pass
A full event pass includes access to:
– Both days of Sustainable Sourcing
– The full event programme
– Networking opportunities with food manufacturers, retailers, QSRs, food-services ingredient companies and other sectors within the food industry
– Breakout sessions including opportunities to meet with delegates attending Tastes of Better
– Lunch and refreshments
£395 + VAT
16 April pass
A day pass includes access to:
– Sustainable Sourcing on 16 April
– Sessions taking place on 16 April
– Networking opportunities with food manufacturers, retailers, QSRs, food-services ingredient companies and other sectors within the food industry
– Breakout sessions including opportunities to meet with delegates attending Tastes of Better
– Lunch and refreshments
£250 + VAT
17 April pass
A day pass includes access to:
– Sustainable Sourcing on 17 April
– Sessions taking place on 17 April
– Networking opportunities with food manufacturers, retailers, QSRs, food-services ingredient companies and other sectors within the food industry
– Breakout sessions including opportunities to meet with delegates attending Tastes of Better
– Lunch and refreshments
£250 + VAT
Places are strictly limited to those working across the ingredient supply chain.
Become a partner
16 & 17 April 2024
On 5 Suite | Ascot Racecourse
This is your opportunity to shape the future of food sourcing. You can become an event partner by sponsoring a session or round table, creating branded content, getting involved in the guide or join us at the event by purchasing a delegate pass.
Explore the venue
16 & 17 April 2024
On 5 Suite | Ascot Racecourse
Sustainable Sourcing will take place in the prestigious On 5 Suite at Ascot Racecourse, providing superb views of the course and the Windsor Estate beyond. Boasting a modern bar area with a private balcony and roof terrace, this space will give plenty of opportunity to build connections and interact with all elements of the Sustainable Sourcing programme.
Join the conversation
Step into the Sustainable Food community on Guild and get access to exclusive content, join the conversation on the trends driving the UK market and connect with those shaping the industry’s future.
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