Event series 2024
Sustainable Sourcing speakers
16 – 17 April, Ascot
Colin Campbell
Product Development Manager, Wessanen UK
Catriona Liddle
Head, Scottish Centre for Food Development and Innovation, Queen Margaret University
Zbigniew Lewicki
Chief R&D and Sustainability Officer, formerly Unilever and Pepsi Lipton
Jonny Forsyth
Director and Client Advisor, Mintel Food and Drink
Chris Chuck
Professor of Bioprocess Engineering & Founder, University of Bath & Clean Food Group
Dominik Klauser
Director of Regenerative Agriculture, SAI Platform
Juan Medina
CEO and Co-Founder, Caffe Bueno
Theodora Ewer
Program Manager, Regen10. Food and Land Use Coalition
Tom Maidment
Group Product Sustainability Senior Manager, Hilton Foods
Ky Wright
CEO and Founder, Biovit Ltd
Julien Lonchamp
ReaderReader, Scottish Centre for Food Development and Innovation, Queen Margaret University
Beatrix Richards
Head of Markets, IDH Landscapes
Vincent Walsh
Senior Innovation Consultant, Circular and Regenerative Infrastructures
Kenisha Garnett
Senior Lecturer in Decision Science, Cranfield Environment Centre
Nick Girkin
Senior Lecturer in Plant Soil Systems, Cranfield University
Vincenzo di Bari
Assistant Professor in Food Structure and Processing, University of Nottingham
Mike Hanson
Director of Sustainable Business, Westbury Street Holdings (UK)
Cerys Jenkins-Lowe
Sustainability Manager, Heart with Smart
David Moore
Group Head of ESG, The Compleat Food Group
