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Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
‘A new era’: Upside Foods gets FDA green light for cultivated chicken
Critics call for new approach to sugar reduction as food industry misses voluntary targets
The humble baguette joins UNESCO’s heritage list
The Good Housekeeping Institute’s top Christmas food trends 2022
Colour of plates can improve taste of food for picky eaters, new research suggests
Over a third of Brits open to having a vegan Christmas dinner
Beyond Meat and American Cancer Society partner to study links between plant-based meat and cancer prevention
University of Stirling students vote in favour of 100% plant-based menu on campus
Lead by color: trends for food & drink futures
Fat, sugar and salt in food and drinks down year on year since HFSS law implementation
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
Italian researchers use probiotics to extend the shelf-life of fresh pasta
Six innovation hubs launched as part of £15M research into diet and health
Are superfoods really super?
The best dietetics courses to study in the UK
Nutrition courses in the UK – what’s available?
Tesco launches ‘swap-shop’ surplus platform for suppliers
10 must-read food books about sustainability, culture, and history
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
5 must watch documentaries about the food system and its sustainability
Nestlé to ban marketing of high sugar products to under-16s
Campaigners urge Lidl to sign European Chicken Commitment following factory investigations
Umbrella Training and The Forward Trust partner on scheme to help ex-offenders into hospitality sector
A week in news: a ‘toxic’ problem for hospitality – the latest food and drink headlines 21-25 November