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Agri food tech

The start-ups and companies developing technologies and products to find innovative solutions for the agri-food sector

Latest news, insights and podcasts

man smiling and wearing a suit

03-02-23 / 7 min read

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Athletes Running On Race Track

02-01-23 / 8 min read

10 innovative foodtech start-ups to look out for in 2023

SDGs (Sustainable Development Goals) concept icon illustration

06-12-22 / 2 min read

Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week

In this inflation concept illustration, dozens of groceries tied to colorless balloons float away from the shopping cart where they had been placed. Two children, a boy and a girl, watch as their mother chases and leaps in an attempt to get the groceries back, but they have gotten too high and out of reach. Isometric vector is presented in a 16x9 format over a dark gray background.

27-01-23 / Food Futures

Investment trends – where’s the smart money heading in the food industry?

Let’s follow the money, look ahead and ask where food industry investors…

Group of young people having fun at barbecue party in a backyard. Man with apron grilling and giving meats to his friends. African man holding salad. They are enjoy spending time together.

09-01-23 / Food Futures A new dawn for plant-based alternatives?

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Tufts University campus

20-01-23 / 3 min read

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Traditional Italian dessert tiramisu in a glass

01-01-23 / 4 min read

5 plant-based food trends and innovations for 2023

scientist in a lab working on cultured meat

18-01-23 / 3 min read

Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval

Podcast

Eco onion harvest in kitchen garden. Onion bunch in farmer hands, organic vegetable crop, picking

12-12-22 / Inside Food science

Why everyone’s talking about nutrient use efficiency

How well crops take up and use nutrients from the soil is…

George Monbiot standing in a forest in autumn close-up

27-05-22 / The Big Interviews

George Monbiot: ‘Protein production must move from farm to factory’

01-12-22 / Food Futures

The highly versatile mycoprotein heading to a plate near you

Thanksgiving with family

29-11-22 / Food Futures

Leading an insect protein revolution

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Earthworm on Mound of Dirt on Hands

23-09-22 / Inside Food science

Biodiversity in soil – why it matters to us all

Events

SDGs (Sustainable Development Goals) concept icon illustration

06-12-22 / 2 min read

Food Matters Live announces the launch of the Sustainable Food Forum and Sustainable Food Week

chef adding final touches to a dish

Tastes of better live in London

24-11-22

Nutrition insight panel | 2023 trends in active nutrition

News and features

Spread of foods made with Solein

24-05-22 / 9 min read

Solar Foods’ Solein: the protein of the future made of hydrogen and carbon dioxide

chopping board with display screen and knife

09-01-23 / 4 min read

CES 2023: 5 foodtech innovations and gadgets

Lab grown meat concept as laboratory equipment developing artifical beef

09-09-22 / 31 min read

Cultured meat: the future of food is slaughter-free

Tel Aviv at dusk

20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

scientist holding ipad on a farm

03-02-23 / 2 min read

Applications for EIT Food’s Entrepreneurship Programmes 2023 now open

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices

02-02-23 / 3 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

steak on white plate on wooden table, beige brown background

01-02-23 / 4 min read

British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells

Mozzarella cheese in a wooden plate with lettuce

27-01-23 / 2 min read

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Food innovation

Business of Food