Agri food tech

Latest news, insights and podcasts

pasi vainikka and juha pekka of solar foods

23-09-22 / 3 min read

EU Commission selects Solar Foods for €5.2B hydrogen value chain project

Aerial view of coast by Appin with views over Shuna Island Scotland

28-09-22 / 9 min read

The rapid growth of aquaculture and the innovations ensuring its sustainability

Aerial shot of Lincoln Cathedral

26-09-22 / 3 min read

New £16M foodtech campus opens in Lincolnshire

Earthworm on Mound of Dirt on Hands

23-09-22 / Inside Food science

Biodiversity in soil – why it matters to us all

Protecting soil biodiversity is as crucial now as it has ever been,…

Fish swimming beneath the ocean

12-09-22 / The Big Issues Unsustainable fishing – is it too late to turn the tide?

Listen to the series

Lab grown meat concept as laboratory equipment developing artifical beef

09-09-22 / 31 min read

Cultured meat: the future of food is slaughter-free

snowy and icy landscape with mountains, featuring the Svalbard Global Seed Vault in the centre

10-08-22 / 8 min read

Seed banks: preserving biodiversity for the future of humanity

single tomato on yellow background

24-05-22 / 5 min read

“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes

Podcast

06-07-21 / Food Futures

Will insect farming fix our dysfunctional food system?

Join us for a fascinating look into the potential for insect farming…

Aerial View of a Tractor Drilling Seed

09-09-22 / The Big Issues

How do we stop the rapid erosion of essential soils?

Tomatoes in a lab with colour-code card above

12-08-22 / Inside Food science

Are consumers ready for gene-edited crops?

05-08-22 / Food Futures

How Spain is staking its claim as a global agtech leader

Sunrising of aerial view of Tel Aviv City with modern skylines in the morning in Israel.

22-07-22 / Inside Food science

Inside the Technion Institute – leading Israel’s foodtech revolution

Masterclasses and webinars

A taste of trends: 2023 plant-based products

justyna masterclass speaker

Masterclass | Is your alternative protein a novel food?

29 November 2022

trees with a graph

A taste of trends: sustainable food and ingredients in 2023

1 December 2022

How to integrate sustainability into your foodservice business

Masterclass | How to integrate sustainability into your foodservice business

7 December 2022

News and features

14-09-21 / 7 min read

The UAE’s new food strategy: reducing imports and investing in agtech

03-08-21 / 5 min read

Women in agtech: the CEOs and founders changing the face of the farming industry

cattle intensive farming

28-07-22 / 9 min read

Intensive farming can reach net zero but the solution lies in reducing animal protein consumption

Manhattan at sunset

04-07-22 / 5 min read

The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups

Vegan sashimi with mustard aside

22-09-22 / 2 min read

UKRI research council pledges £20M towards sustainable protein R&D

cultured meat in a petri dish, alongside other science equipment and scissors

21-09-22 / 14 min read

What is lab-grown meat? The implications of lab-grown meat discussed by the experts

US president Joe biden speaking into microphones against backdrop of american flags

15-09-22 / 3 min read

Joe Biden signs executive order backing foodtech such as fermentation and cellular agriculture

aerial short of four ice cream desserts in pastel colours against a white marbled backdrop

14-09-22 / 3 min read

Nestlé and Perfect Day collaborate on new animal-free dairy project