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Penicillium Slide ( blue mold, mycelium and conidiophores). Mold Microscopy
21-10-22 / Food Futures Is fermentation still the future of food?
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Now is the time to turn it around: invest in more resilient food systems that protect the hungry, address malnutrition, reduce GHG emissions, promote biodiversity, and generate decent work and livelihoods for all.

Professor Cathie Martin, John Innes Centre