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Agri food tech

The start-ups and companies developing technologies and products to find innovative solutions for the agri-food sector

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Mushrooms on a mossy branch in the woods
28-06-23Podcast / Inside Food science Could mycoforestry help feed the world and save the planet?
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Now is the time to turn it around: invest in more resilient food systems that protect the hungry, address malnutrition, reduce GHG emissions, promote biodiversity, and generate decent work and livelihoods for all.

Professor Cathie Martin, John Innes Centre