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Latest news, insights and podcasts
The Global Start-up Ecosystem Report names the top 10 cities for innovative start-ups
UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative
Cellular agriculture professorship launched at Massey University in New Zealand
Professor Marcelle Machluf: “It’s not enough to just sit in the classroom….
The UAE’s new food strategy: reducing imports and investing in agtech
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes
Countries like the UAE rely heavily on imported food, but efforts are…
A new frontier – how tech is changing grocery retail
Why is food tech booming in Singapore?
Why we need to talk about soil degradation
Is it time for environmental impact scores on food?
Masterclasses and webinars
A taste of trends: 2023 plant-based products
Cell-based dairy and human breast milk: tackling sustainability and availability
Women in agtech: the CEOs and founders changing the face of the farming industry
10 innovative food start-ups to look out for in 2022
Mixing business with pleasure: successful food and drink companies founded by couples
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
17 tech moguls and celebrity investors in plant-based businesses: Chris Smalling’s VC firm ForGood invests in The Vurger Co
Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat
Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas