Inside Food science

Taking a deep dive into the fascinating world of the science that underpins the food, drink, nutrition, and supplement sectors. Explore the ways science is driving our understanding and expanding our knowledge to create new opportunities.

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Who's involved

Mariëtte Abrahams

Contributor

Personalised Nutrition Business Consultant & Founder of Qina

Qina

A recent study showed that if we just make tiny tweaks in our early 20s, we can add 10 years to our health in terms of life.

Mariëtte Abrahams

Christopher T Simons

Contributor

Associate Professor in Sensory Science, The Ohio State University

How do we nudge people? How do we change people's behaviours so that they will consume healthier foods?

Christopher T Simons