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Inside Food science

Taking a deep dive into the fascinating world of the science that underpins the food, drink, nutrition, and supplement sectors. Explore the ways science is driving our understanding and expanding our knowledge to create new opportunities.

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Latest episodes

A chef prepares a tray of baked goods, showing innovation through science and creativity
11-03-24Podcast / Inside Food science

Insights-led innovation through science and creativity

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A panel of four people on a stage discussing how to stay ahead in the gut microbiome market
19-02-24Podcast / Inside Food science

How to stay ahead in the gut microbiome market

Precision fermentation bubbles
05-02-24Podcast / Inside Food science

Precision fermentation and animal-free dairy

Fortified flour being passed through a sieve
22-01-24Podcast / Inside Food science

The big questions about fortification

Blueberries
03-01-24Podcast / Inside Food science

Brilliant blueberries? Here’s what the science says

Illsutration of scientist working in lab representing molecular farming
27-11-23Podcast / Inside Food science

Molecular farming – how transformative could it be?

Andrea Low, Gelita athlete, collagen suppliment user smiling in running gear
20-11-23Podcast / Inside Food science

The endurance elixir? How collagen may redefine athletic limits

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Woman, nature fitness or hands on stomach in diet wellness, body healthcare or abs muscle growth in workout training or sunrise exercise. Zoom, sports athlete or person, belly digestion or strong gut
09-11-23Podcast / Inside Food science

Exploring new approaches to gut health in athletes

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Illustration of female athlete in black and white running along a green track with yellow, pink and orange orbs in the background
23-10-23Podcast / Inside Food science

Low energy availability – and how to combat it

Three women on sitting on chairs on a stage, deep in discussion about reformulation and sustainability in the food industry. Grey backdrop with event logo. Host to the left of the picture. Sustainable
16-10-23Podcast / Inside Food science

Can (re)formulation save us?

09-10-23Podcast / Inside Food science

Exploring the link between gut health and obesity

25-09-23Podcast / Inside Food science

Protein, menopause and healthy ageing

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Who's involved

Mariëtte Abrahams MBA

Contributor

CEO & Founder of Qina - the hub for data and insights in personalised nutrition

Qina

A recent study showed that if we just make tiny tweaks in our early 20s, we can add 10 years to our health in terms of life.

Mariëtte Abrahams MBA

Christopher T Simons

Contributor

Associate Professor in Sensory Science, The Ohio State University

How do we nudge people? How do we change people's behaviours so that they will consume healthier foods?

Christopher T Simons

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