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Food Futures

There's never been a more interesting and exciting time to explore the future of food. In this series, we delve into the science, look at the data, spot the trends, and meet the people who are shaping the industry.

Listen to the latest episode

Latest episodes

Woman and Son at the Butcher Shop
22-04-24Podcast / Food Futures

How can butchers win customers and remain profitable? 

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Sustainable Food Forum Global Innovators sitting on a stage in front of an audience discussing the future of food.
15-04-24Podcast / Food Futures

Innovation and the future of food

AI, robotics, and the future of food
08-04-24Podcast / Food Futures

AI, robotics, and the future of food

Sustainable nutrition in a complex world
25-03-24Podcast / Food Futures

Sustainable nutrition in a complex world

White plates and wooden forms on a blue background, showcasing sustainable packaging.
18-03-24Podcast / Food Futures

The latest innovations in sustainable packaging

A panel on a colourful stage discusses Nutraceuticals-in-2024-Predictions-and-opportunities
04-03-24Podcast / Food Futures

Nutraceuticals in 2024: Predictions and opportunities

Two panel guests discuss the top sustainability trends in ingredient developments on a stage
26-02-24Podcast / Food Futures

The top sustainability trends in ingredient developments

Two guests on stage discuss how to transform the global food production system
12-02-24Podcast / Food Futures

Transforming the global food production system

Two panel guests discuss Innovations in ingredients and processing provide the key
08-01-24Podcast / Food Futures

Innovations in ingredients and processing provide the key

What mainstreaming sustainable food consumption looks like
18-12-23Podcast / Food Futures

What mainstreaming sustainable food consumption looks like

Three guests on stage with a host on the left, taking part in the The business case for sustainable food across the supply chain panel discussion
04-12-23Podcast / Food Futures

The business case for sustainable food across the supply chain

Making an impact: learning from global innovators. Large video screen on stage showing contributor to live event, with one host and two guests on the stage below.
13-11-23Podcast / Food Futures

Making an impact: learning from global innovators

Who's involved

Marjolein Brasz

Contributor

Managing Director at Foodvalley NL (The Netherlands)

The food system is responsible for 1/3 of greenhouse gas emissions. As much as the food system is the problem, it's also the victim and the solution.

Marjolein Brasz

James Hand

Contributor

Co-Founder, Giki Zero

The average carbon footprint of somebody in the UK is 9 tonnes. We've all got to make really significant changes to the way we live.

James Hand

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12-05-22Podcast / Food Futures

How Israel became a world leader in food tech innovation

Whenever there's a conversation taking place about innovation in the food industry, the name of one country keeps cropping up - Israel.