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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does an Environmental Engineer do?
Career Conversations: ‘Why everyone needs a mentor’
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Green Jobs: what does a Bioengineer do?
60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report
Food Matters Live’s new podcast series Career Conversations launches next week
Green Jobs: what does a Data Analyst do?
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
Green Jobs: what does a Marketing Executive do?
Green Jobs: ‘My journey from the arts to science’
Green Jobs: what does a Farm Manager do?
Green Jobs: ‘Investors and customers want more action on sustainability’
Revealed: The secrets behind great food photography
Green Jobs: what does a Food Policy Coordinator do?
Green Jobs: why we might be moving beyond sustainability roles
Green Jobs: what does a Sustainability Executive do?
Career conversations: inside the world of food science
