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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does an Environmental Engineer do?
Career Conversations: ‘Why everyone needs a mentor’
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Green Jobs: what does a Bioengineer do?
60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report
Food Matters Live’s new podcast series Career Conversations launches next week
Green Jobs: what does a Data Analyst do?
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
Green Jobs: what does a Marketing Executive do?
Green Jobs: ‘My journey from the arts to science’
Green Jobs: what does a Farm Manager do?
Green Jobs: ‘Investors and customers want more action on sustainability’
Revealed: The secrets behind great food photography
Green Jobs: what does a Food Policy Coordinator do?
Green Jobs: why we might be moving beyond sustainability roles
Green Jobs: what does a Sustainability Executive do?
Career conversations: inside the world of food science
