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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Sustainable food and drink careers: being part of a positive, fairer change in the industry
10 vegan food courses you should know about
Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief
Exploring the role of nutrition and antioxidants
Welcome from the editor: the future starts now
Foodomarket secures £9.5M to expand online B2B food marketplace for hospitality industry in UK and US
Feeding future generations: school meals from around the world
A drop of faith – religion’s influence on alcohol
Huel announces partnership with Tony Chocolonely’s Open Chain
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
The little things that make a big impact
A question of good taste
Nutraceuticals: understanding the function and benefits of nutritional supplements
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Marginal gains – the growing role of nutrition in eSports
5 fascinating roles in Food Science and Technology
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
The heartbreaking story that inspires WRAP CEO Harriet Lamb
