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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Oritain secures $57M to scale platform which verifies the origins of food and drink products
Welcome from the editor: girl talk
MycoTechnology discovers natural sweetener derived from rare honey truffle
Italy’s cultivated meat ban – permanent or just ciao for now?
Going on a multisensory journey with Beneo
Is the demise of the plant-based meat sector as hyped as its launch?
When will food prices start to fall?
Melodea launches sustainable coating to increase recyclability of plastic food packaging
Welcome from the editor: business as usual
6 plant-based trends and innovations we’ve seen so far in 2023
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition
The need for more research into nutrition in women’s sport
Optimising children’s nutrition for health and learning
Is sustainable food and drink being outflanked by competing priorities?
The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
A measure of success? New initiative to standardise emissions reporting
Welcome from the editor: do we know what we are we eating?
The truth about metabolism – and how to boost it
European research project gets €10M to develop preventative childhood obesity measures using AI
Are all ultra-processed foods the same and are they really bad for you?