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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages
Green Jobs: what does a Plant-Based Chef do?
Career Conversations: How to get ahead as a food technologist
Creating content for Tony’s Chocolonely
NASA Climate Scientist wins World Food Prize 2022
Green Jobs: what does an Ethical Recruiter do?
The baker turning young people’s lives around
Career Conversations: Shaping the next generation of sustainable chefs
Green Jobs: what does a Food and Drinks Buyer do?
Career Conversations: ‘How I became Head of Sustainability at Nestlé’
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Career Conversations: “The food industry is a fantastic place to work”
New Master’s course launches to teach culinary professionals how to build a better food system
Green pioneer interview: Marc Coloma, Heura Foods CEO
Career Conversations: The architect turned food illustrator
Green jobs: what does a Food Stylist do?
Career Conversations: The Black Farmer – ‘Audacity is key to success’
Career Conversations: The woman behind Mamamade
Career Conversations: Meet the self-taught vegan chef
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO