Listen to the Table Talk Podcasts | Food Matters Live

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Detailed coloured line artwork of forest mushrooms in psychedelic colours make up this seamless pattern. Global colours, easy to change.

29-03-23 / Food Futures

Are we on the cusp of a mushroom renaissance?

Fresh Ginger, all elements are in separate layers and grouped. created as very artistic painterly style. Please visit my portfolio for more options. http://i1136.photobucket.com/albums/n483/Nagendra_art/veg.jpg?t=1291448607

27-03-23 / Inside Food science

The spice of life – the surprisingly varied world of ginger flavours

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Wageningen University, internal view, glass ceiling and plants indoors

24-03-23 / Food Futures

Spotlight: Wageningen University’s alt-protein research

Woman practicing proper breathing in Yoga to relax in her pregnancy

22-03-23 / Inside Food science

Exploring the links between nutrition and Irritable Bowel Syndrome

Natural female Hands holding a Heart Shaped Potato

20-03-23 / Food Futures

The secrets within – how the potato is reshaping the food industry

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Tree and money to balance scales on soil background / csr / corporate social responsibility / business ethics

17-03-23 / Food Futures

Sustainability v the cost of living – is it one or the other?

Portrait of beautiful excited mature woman with grey hair jumping . Attractive middle aged woman with beautiful smile isolated over orange background.

15-03-23 / Inside Food science

Study: Could whey protein slowdown muscle loss in later life?

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The sperm cell leader . Active sperm cells swim to the egg. Background of moving sperm. Vector illustration.

13-03-23 / Inside Food science

From nutrition to nappies – the truth about diet and fertility

man eating hamburger and checking messages on smartphone

10-03-23 / The Big Issues

How influential is the influencer? Nutrition and diet in the social media age

The future of food marketing. A marketeer talks to a member of the public at a food and drink industry event

08-03-23 / Career Conversations

The future of food marketing

A young blonde woman with her eyes closed enjoys the taste of sorbet, licking a spoon. Modern design

06-03-23 / Inside Food science

Mind over matter? The role of sensory science in our eating experience

03-03-23 / The Big Interviews

How TRIP became one of the world’s fastest growing drink brands

A row of students applauding in an auditorium.

01-03-23 / Career Conversations

What’s feeding the future of the nutritionist?

Parents with daughter (8-9) eating breakfast at home (B&W)

27-02-23 / The history of…

What’s the best food industry innovation since sliced bread?

Panikos_eating-fish-and-chips20-1

24-02-23 / The history of…

A surprisingly un-British story – the history of fish and chips

A panel sits on stage discussing the future of new product development

22-02-23 / Career Conversations

What is the future of New Product Development?

Two freshly baked French Croissants with butter and a knife

21-02-23 / Food Futures

Innovation and tradition – the changing face of dairy

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Eskimo woman in Alaska at ice fishing, woodcut, published 1885

17-02-23 / The history of…

“Of Ice and Men” – how the cold stuff has shaped our culinary history

Four podcast contributors sat on a stage with a black background, table in front with mics and water glasses

15-02-23 / Career Conversations

Green jobs in a changing world

chocolate in mouth chocolate color skin

14-02-23 / The history of…

Aphrodisiacs – is anything really up to the job?

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