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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Spotlight: Wageningen University’s alt-protein research
Exploring the links between nutrition and Irritable Bowel Syndrome
The secrets within – how the potato is reshaping the food industry
Sustainability v the cost of living – is it one or the other?
Study: Could whey protein slowdown muscle loss in later life?
From nutrition to nappies – the truth about diet and fertility
How influential is the influencer? Nutrition and diet in the social media age
The future of food marketing
Mind over matter? The role of sensory science in our eating experience
How TRIP became one of the world’s fastest growing drink brands
What’s feeding the future of the nutritionist?
What’s the best food industry innovation since sliced bread?
A surprisingly un-British story – the history of fish and chips
What is the future of New Product Development?
Innovation and tradition – the changing face of dairy
“Of Ice and Men” – how the cold stuff has shaped our culinary history
Green jobs in a changing world
Aphrodisiacs – is anything really up to the job?
Brexit’s impact on the food industry in Ireland
What role can nutrition play in the health of your bones?
