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Scientific breakthrough makes crops 20% more efficient at photosynthesis
Harper Adams University increases clearing places to meet challenges in food industry
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease
What do people working in the food industry wish they could tell their younger selves?
Iceland launches ‘ethical’ credit scheme as UK inflation hits new record of 10.1%
University of Ulster trials VR grocery retail experience to develop research around consumer behaviour
Food Matters Live launches series of live UK events focusing on inspiring careers in the food and drinks industry
Soil monitor Terra Nova developed to prevent degradation of arable land
Cargill supports World Food Programme’s fight against global hunger with $10M grant
Green Jobs: what does a Food and Drinks Sales Manager do?
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Production of Salers cheese in France haulted due to droughts
Scientists at the University of Manchester launch tech to improve agricultural water management and climate risk assessment
Food waste, sugar and animal welfare are the top consumer concerns, says new FSA data
Welcome from the editor: moderation
The science of sugar: how the sweet stuff can impact physical and mental health
Spanish researchers launch project to turn food waste whey into cheese packaging
New vertical farming training scheme to be trialled at British prison
Seed banks: preserving biodiversity for the future of humanity