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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
Forget Brexit – the relentless weather hits UK farming harder
The Food Matters Live podcast: October roundup
Why C3 Reduct is a powerful blend of the old and the new
Big ideas from The Big Interviews
The big issues facing the reformulation industry
The secret of successful innovation? Deciphering what shoppers really want…
Conservative conference leaves farmers fuming
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
Welcome from the editor: reflections
Scientific solutions for a better society
Sustainable food and drink PhDs in the UK and where they could take your career
In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition
Givaudan and Canvas8 unveil food report that identifies five key consumer trends
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
Welcome from the editor: behind the scenes
The big talking points at the Sustainable Food Forum 2023
10 key trends in sustainable food
