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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Jobs: what does a Food Teacher do?
Career Conversations: Why going it alone doesn’t mean doing it all
Welcome from the editor: saying no for change
Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music
Career Conversations: Working for ‘the biggest company you’ve never heard of’
University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration
Career Conversations: ‘How I turned my baking hobby into a job’
Women in business: the founders, investors and mentors changing the face of the food and drink industry
5 things we learned from the Table Talk podcasts in February
Green Jobs: what does a Sustainability PR do?
Career Conversations: The “euphoric moments” of working in NPD
Green Jobs: what does a Plant Geneticist do?
Career Conversations: The man elite athletes turn to for nutrition advice
Career Conversations: ‘The food sector needs people’
Welcome from the editor: taking a chance
Mixing business with pleasure: successful food and drink companies founded by couples
Green Jobs: what does an Environmental Journalist do?
Career Conversations: From studying politics to world-leading drinks expert
Career Conversations: ‘Be consistent about what you offer’
Unilever cuts 1,500 jobs in restructure of organisation
