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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Green Jobs: what does an Agronomist do?
The University of West London launches a sustainable culinary course
Green Jobs: what does a Food Packaging Technologist do?
Towards 2 million green jobs by 2030
Green Jobs: what does a Plant-Based Nutritionist do?
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
Harper Adams University opens first-ever School of Sustainable Food and Farming
Green Jobs: what does a Food Technologist do?
Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
How can you be a food hero? 3 ways you can help the planet this World Food Day
Nusrat Kausar interview: my journey into the world of dietetics
Dining Table Tales with…Rachel Roddy
Digital skills: tackling the food industry’s changing landscape
Going back to uni: what you need to know
Student food waste start-up KnoWaste wins £10k
Careers in the food industry: Food Matters Careers Week
Careers – Nicole Zube, HR director, Kellogg
Careers – Per Rehne, CEO, Clasado Biosciences
Careers – Sophia Irving, Samworth Brothers