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Welcome from the editor: mens sana in corpore sano
The evolution of taste: flavours of the past, present and future
Are you (hang)over having hangovers?
Tesco, Sainsbury’s and Waitrose fund sustainable soy initiative in Brazil
How Spain is staking its claim as a global agtech leader
Researchers at Aalto University develop blockchain-backed app to help consumers make sustainable food choices
Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications
Nutrition in pregnancy: foods to eat, foods to avoid and the truth about cravings
How your career could transform the climate crisis
Cellular agriculture professorship launched at Massey University in New Zealand
Plant Based Treaty: town in Sussex becomes first town in Europe to adopt proposal
The Co-op chef who’s hooked on the food industry
Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says
Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co
Green Jobs: what does a Climate Scientist do?
Waitrose is the latest supermarket to axe best before dates from fresh produce
Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat
UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative
What next for gut health claims in food and drink?
Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research
