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Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
IFF expands Europe Innovation Hub with two new flavour labs
AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients
Exploring the links between nutrition and Irritable Bowel Syndrome
GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA
Your complete guide to food sustainability courses
The ultimate guide to food innovation courses in the UK
Scientists develop food insecurity forecasting tool for high risk countries
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
Middle East’s first fully plant-based meat factory opens in Dubai
The secrets within – how the potato is reshaping the food industry
Welcome from the editor: it starts in the kitchen
Students at Queen Mary University of London vote for fully plant-based catering
Sustainability v the cost of living – is it one or the other?
Reproductive health: the beneficial role of nutrition in men and women’s fertility
A ‘phenomenal’ start to Tastes of Better
Precision fermentation start-ups found Food Fermentation Europe alliance
Norwich City Council votes to increase plant-based catering offerings at meetings and events
Choosing a course for a career in food
Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE