Hear the latest episodes from the Podcast, read insightful news and features, and catch up on the freshest on-demand video content
Explore the programme of networking webinars, masterclasses, trends and insight panels, and innovation events from Food Matters Live
A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
The heartbreaking story that inspires Harriet Lamb
Welcome from the editor: phases
The tumultuous history of British cheese
Pea protein project receives £1m to reduce UK reliance on soya
Nutrition in older age: keeping healthy and avoiding malnutrition
10 key trends and market dynamics in functional nutrition for 2023
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
“Sustainability does not mean sacrifice, it can mean a better life”
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
Big Idea Ventures announces first round of New Protein Fund II
A Spanish recipe for a Sustainable Future
We need to talk about eating disorders in men and boys
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
Welcome from the editor: a balancing act
Childhood eating habits – and how to change them
10 key trends in nutrition and health of 2023 and beyond