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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Welcome from the editor: behind the scenes
The big talking points at the Sustainable Food Forum 2023
10 key trends in sustainable food
David Nabarro: ‘The food industry isn’t doing enough on sustainability’
Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’
Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”
New AI platform which analyses and predicts success rate of NPD is unveiled
Sustainable food – it’s all about education, education, and education
Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”
Sustainable food – how much do consumers care?
Natalie Bennett: “We have to end factory farming”
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Welcome from the editor: ever-changing trends
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
The rich past and promising future of fermentation
Best bits: The history of food
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
Fresh perspective – the crucial role of start-ups and accelerators
