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Welcome from the editor: it’s personal
Hot school meal scheme to be introduced to all primary schools in Ireland
Personalised nutrition: the rise of bespoke diets
Podcast spotlight: where are we at with precision nutrition- and what’s next?
The secrets behind mankind’s fascination with fermentation
Italy proposes to ban production of cultivated meat and ‘synthetic foods’
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink
Are we on the cusp of a mushroom renaissance?
Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal
Plans submitted for Edinburgh Innovation Hub at Queen Margaret University
EU to tighten rules on environmental claims
The spice of life – the surprisingly varied world of ginger flavours
Welcome from the editor: in the background
Gene editing act passed into law in England
Spotlight: Wageningen University’s alt-protein research
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
How nutrition can support mental health: what to eat, what to avoid, and the truth about good mood food
IFF expands Europe Innovation Hub with two new flavour labs
AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients