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Nutritional psychiatry and the food-mood connection, with Kimberley Wilson
Zrou and USource partnership to boost plant-based meat distribution in North China
How King Charles “moved the dial” on sustainable farming
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Sports and active nutrition: the trends and products fuelling peak performance
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
Everything you need to know about a career in nutrition, with Rhiannon Lambert
First plant-based meat factory opens in Abu Dhabi
Can processed food affect your mental health?
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Challenging times demand innovative NPD solutions
African Swine Fever – how worried should we be?
Welcome from the editor: past and present
Cultured meat is ‘a veritable suicide for a country like ours,’ says Italy Minister of Agriculture Francesco Lollobrigida
Careers in food: 5 roles outside of the kitchen
Danone buys stake in animal-free dairy protein start-up Imagindairy
Turmeric – what does the science say about ‘the Golden Goddess’?
Remilk secures regulatory approval in Israel
Welcome from the editor: food gets political
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector