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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Sustainable food – how much do consumers care?
Natalie Bennett: “We have to end factory farming”
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Welcome from the editor: ever-changing trends
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
The rich past and promising future of fermentation
Best bits: The history of food
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
Fresh perspective – the crucial role of start-ups and accelerators
CCEP supports research into using captured CO2 in plastic packaging production
Meet the green pioneers leading a sustainable revolution
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
IFF: Where science meets creativity
New British vertically farmed salad brand Homegrown launches in Asda
THIS makes first international launch at Dutch supermarket Albert Heijn
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
Welcome from the editor: wellbeing
In conversation with Alex Glover: on NOVA, the Kardashians, TikTok, and ‘mock meats’…