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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
Winning start-up deploys fermentation and AI to turn Barilla by-products into food
The endurance elixir? How collagen may redefine athletic limits
Forget Brexit – the relentless weather hits UK farming harder
The Food Matters Live podcast: October roundup
Why C3 Reduct is a powerful blend of the old and the new
Making an impact: learning from global innovators
Big ideas from The Big Interviews
Exploring new approaches to gut health in athletes
The big issues facing the reformulation industry
The taste (and texture) of the future of food
The secret of successful innovation? Deciphering what shoppers really want…
Tetra Pak Index 2023: The future of health and nutrition
Bridging the fibre gap
Low energy availability – and how to combat it
Can (re)formulation save us?
Exploring the link between gut health and obesity
Conservative conference leaves farmers fuming
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
