Food Blog | Everything You Need to Know About Food Matters Live

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Co-op report and person holding bag of organic vegetables

19-09-23 / The Big Issues

Sustainable food – how much do consumers care?

18-09-23 / The Big Interviews

Natalie Bennett: “We have to end factory farming”

Man dressed in white sitting down

18-09-23 / 4 min read

Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO

man wearing glasses and a blue shirt smiling

18-09-23 / 12 min read

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

Woman eating pasta

15-09-23 / 2 min read

Welcome from the editor: ever-changing trends

cultured pork sausages on blue background

15-09-23 / 3 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

A close-up image of fermenting grapes

14-09-23 / 4 min read

The rich past and promising future of fermentation

Best bits: The history of food

14-09-23 / The history of…

Best bits: The history of food

chlorella powder

12-09-23 / 3 min read

EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle

12-09-23 / 3 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

Brain , concept idea art of thinking, surreal portrait painting, conceptual artwork, 3d illustration

11-09-23 / Inspiring stories

Fresh perspective – the crucial role of start-ups and accelerators

drinks production plant, bottles on production line

08-09-23 / 2 min read

CCEP supports research into using captured CO2 in plastic packaging production

A split photo featuring guests from the Food Matters Live Green Pioneer interview series, including Bruce Friedrich of the Good Food Institute

08-09-23 / 4 min read

Meet the green pioneers leading a sustainable revolution

Assorted green and red Swiss chard leaves outside on sunny day

07-09-23 / 3 min read

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

Chet Willcock IFF chef

06-09-23 / 5 min read

IFF: Where science meets creativity

Homegrown hot & peppery cress salad bags being pulled out of carboard box

06-09-23 / 2 min read

New British vertically farmed salad brand Homegrown launches in Asda

THIS Isn't Bacon plant-based product in plastic wrapping with design for Dutch market on light green background

05-09-23 / 2 min read

THIS makes first international launch at Dutch supermarket Albert Heijn

Glass of milk standing on old wooden table

05-09-23 / 2 min read

Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity

Aerial view of red rocks against blue Mediterranean Sea in Tortolì, Sardinia, Italy

04-09-23 / 2 min read

Welcome from the editor: wellbeing

04-09-23 / 5 min read

In conversation with Alex Glover: on NOVA, the Kardashians, TikTok, and ‘mock meats’…

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