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Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
The history of vegetarianism – from persecution to popularity
US National Institutes of Health launches landmark study into precision nutrition
Ireland to introduce world’s first health labelling law for alcohol
Documenting the foods on the brink of extinction, with Dan Saladino
Paul Lindley – from Ella’s Kitchen to tackling childhood obesity
Welcome from the editor: in touch
France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott
Honey: Are we overlooking the bees’ needs?
ProVeg launches in Nigeria to promote benefits of plant-based diets
Own-label products close to outperforming popularity of national brands in Europe, report shows
Sustainable diets: eating in harmony with the planet
How can we improve the global food system for health and sustainability? Podcast guests weigh in
Farm to Fork Summit an ’empty meeting’ say food and farming representatives
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Why food education matters more now than ever before
Government releases farmers support package ahead of No 10’s Farm to Fork food summit
British Nutrition Foundation partners with Magic Breakfast to study impact of breakfast on children’s health and wellbeing
Deep dive: How to overcome the difficulties in creating plant-based cheese and dairy
Government to investigate why UK is seeing highest levels of food price inflation