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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The science and craft of baking
A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund
Levers of change: 6 podcast episodes on sustainable food redesign
The big questions about fortification
We become what we eat, and so does the planet
From AI recipes to in-store consultations: this is the future of food according to Mintel
Flavour and cuisine trends 2024: what’s new, what’s next and what’s here to stay?
Innovations in ingredients and processing provide the key
Langdon: A diverse range of quality ingredients
Brilliant blueberries? Here’s what the science says
Podcast rewind: 8 episode highlights from 2023
What mainstreaming sustainable food consumption looks like
Is gut health key to athletic performance? FrieslandCampina think so
Deep dive: how women are left out of sports nutrition research
How to equip farmers for a sustainable future
Bridging the fibre gap, with Tate and Lyle
Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?
The business case for sustainable food across the supply chain
The microbiome–metabolism link
Molecular farming – how transformative could it be?
