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Investment trends – where’s the smart money heading in the food industry?
Government announces new farming subsidies as part of the Sustainable Farming Incentive
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
The ingredients for launching a successful coffee brand
Making magic with mushrooms
How Kemin delivers choice, crunch and colour in a natural way
Consumers tend to prioritise snacks over meals, Mondelez report reveals
Milltrust Ventures and Earth First Food Ventures launch Smart Protein Fund to focus on alternative protein sector
Career Conversations podcast series turns one! Looking back at the top episodes
Royal Agricultural University reveals plans for £100M ‘innovation village’ to support development of sustainable solutions
Shift work and nutrition – a marriage of inconvenience
Welcome from the editor: passive eating
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Your complete guide to food chemistry courses in the UK
Is plant-based always better for you – and the planet?
Food manufacturing jobs in the UK – what can you expect?
Everything you need to know about food development consultants
The definitive guide to food business courses
The definitive guide to food manufacturing courses in the UK
The definitive guide to food science courses in the UK