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Speaker headshot for Stu Henshall, Director of Culinary Innovation at Quorn and a speaker at Tastes of Better
18-02-244 min read

Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food

12-02-242 min read

Hilton Foods’ Sustainability Chief on EUDR: “I look forward to discussing how we can apply our learnings to other supply chains.”

Megan Van Someren, CCO at Jamie Oliver Group speaker headshot
07-02-244 min read

Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution

02-02-245 min read

The science and craft of baking

A crowd of tourists photographing the Mona Lisa painting
31-01-244 min read

A week in news: Netherlands welcomes a cultured meat milestone whilst the UK’s former food tsar launches green investment fund

Sustainable Food Forum signage at the 2023 event
23-01-243 min read

Levers of change: 6 podcast episodes on sustainable food redesign

A POV view of someone pushing a shopping trolley in a supermarket aisle
12-01-244 min read

From AI recipes to in-store consultations: this is the future of food according to Mintel

A world Atlas made from global spices
09-01-245 min read

Flavour and cuisine trends 2024: what’s new, what’s next and what’s here to stay?

04-01-243 min read

Langdon: A diverse range of quality ingredients

A record player with a mouth perched atop a red leather bound book
20-12-236 min read

Podcast rewind: 8 episode highlights from 2023 

Woman, nature fitness or hands on stomach in diet wellness, body healthcare or abs muscle growth in workout training or sunrise exercise. Zoom, sports athlete or person, belly digestion or strong gut
15-12-233 min read

Is gut health key to athletic performance? FrieslandCampina think so 

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