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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Germany to introduce mandatory animal husbandry labelling for meat products
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Unpacking the complex drivers of “globesity”
Abi Aspen Glencross: ‘My career in food’
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
Scientists create plant protein microgels which could replace fats in plant-based meat applications
The rise in eating disorders and the role of social media
Tesco receives SBTi’s approval for science-based emissions targets, with more retailers called on to set climate goals
The importance of soft skills in the workplace and how to develop them
Best bits: The big interviews
Welcome from the editor: a look back
Sea & Flour awarded patent for technology which processes seaweed for use in bread
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Tackling hunger in the UK and beyond
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Clean Food Group announces partnership with Alianza Team to accelerate development of sustainable lipids
From fat to fabulous
Saudi Arabia to build 110,000 square meters horticulture area to ensure food security in the country
The £3.2bn food waste challenge facing the food industry
Welcome from the editor: teenage kicks