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Speaker headshot for Inspiring Nutrition speaker and Qina CEO Mariette Abrahams
26-09-234 min read

In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition 

person eating a strawberry
26-09-232 min read

Givaudan and Canvas8 unveil food report that identifies five key consumer trends

Speaker headshot and panel information for Emma Piercy, speaking at Inspiring Nutrition
26-09-234 min read

FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine

plastic pollution illustration
22-09-231 min read

Welcome from the editor: behind the scenes

Sustainable Food Forum entrance with attendees
22-09-235 min read

The big talking points at the Sustainable Food Forum 2023

global food concept with fork and the world Sustainable
22-09-237 min read

10 key trends in sustainable food

people at the Sustainable Food Forum panel Sustainable
20-09-234 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

two programmers working together on a computer code at night
20-09-234 min read

New AI platform which analyses and predicts success rate of NPD is unveiled

panel at the Sustainable Food Forum Sustainable
19-09-234 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

Man dressed in white sitting down Sustainable
18-09-234 min read

Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO

man wearing glasses and a blue shirt smiling Sustainable
18-09-2312 min read

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

Woman eating pasta
15-09-232 min read

Welcome from the editor: ever-changing trends

cultured pork sausages on blue background Sustainable
15-09-233 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

A close-up image of fermenting grapes Sustainable
14-09-234 min read

The rich past and promising future of fermentation

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