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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Sustainable food and drink PhDs in the UK and where they could take your career
In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition
Givaudan and Canvas8 unveil food report that identifies five key consumer trends
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
Protein, menopause and healthy ageing
Welcome from the editor: behind the scenes
The big talking points at the Sustainable Food Forum 2023
10 key trends in sustainable food
David Nabarro: ‘The food industry isn’t doing enough on sustainability’
Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’
Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”
New AI platform which analyses and predicts success rate of NPD is unveiled
Sustainable food – it’s all about education, education, and education
Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”
Sustainable food – how much do consumers care?
Natalie Bennett: “We have to end factory farming”
Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Welcome from the editor: ever-changing trends
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
