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Remilk receives regulatory approval by Singapore Food Authority (SFA) and No Question Letter from FDA
Waitrose names Britain’s 10 Most Influential Women in Food 2023
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
A surprisingly un-British story – the history of fish and chips
Pioneering project to breed 25% greener sheep in Hertfordshire launches
What is the future of New Product Development?
Investment into foodtech up to £27bn, with delivery apps taking a big bite
Precision fermentation trade association formed by foodtech start-ups
Innovation and tradition – the changing face of dairy
Budweiser searching for sparkling talent among UK apprentices
Welcome… to a sustainable future
How is urban farming taking root in European city streets?
“Of Ice and Men” – how the cold stuff has shaped our culinary history
Managing the menopause: BNF offers latest nutritional advice following review
Green jobs in a changing world
Food, drink, and opportunities at Inspiring Careers in Food
Aphrodisiacs – is anything really up to the job?
Welcome… to a better tomorrow
Estonian start-up raises €1M to develop oils and fats from sawdust
Will fibre ever be fashionable?