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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
The rich past and promising future of fermentation
Best bits: The history of food
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
Fresh perspective – the crucial role of start-ups and accelerators
CCEP supports research into using captured CO2 in plastic packaging production
Meet the green pioneers leading a sustainable revolution
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
IFF: Where science meets creativity
THIS makes first international launch at Dutch supermarket Albert Heijn
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
Welcome from the editor: wellbeing
In conversation with Alex Glover: on NOVA, the Kardashians, TikTok, and ‘mock meats’…
10 caterers in the Netherlands commit to going 60% plant-based by 2030
Feeding the future – Spain’s foodtech revolution
Welcome from the editor: the roads ahead
Sustainability among top drivers of innovation for food packaging industry, survey shows
Food Matters Live reveals events schedule for 2024
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report