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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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Mapping the food system: the race to revolutionise the sector using data
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
The rhizosphere – the mysterious world crucial to the future of food
Welcome from the editor: beyond the plate
Feeding the world, as well as the planet
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Functional nutrition: the role of food in disease prevention and management
Waste not, want not: how students can reduce food waste and help fight climate change
Microplastics – a very small big problem
Majority of food and drink companies set to prioritise NPD investment in next 12 months, report finds
A little secret… it’s the fat that makes food so fabulous
Dairy consumption in Germany hits new low, data reveals
Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products
Does front-of-pack labelling actually work?
Brewer Greene King partners with British vertical farming company in a bid to become more sustainable
Food as medicine: the link between nutrition, diet and health with Dr Rupy Aujila
Germany says yes to meat tax, but only if it improves animal welfare, study shows
Deep dive: Potato, could this be the future of plant-based meat?
